Best 3 Christmas Morning Oatmeal Recipes

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Christmas morning oatmeal is a longstanding tradition in many households, offering a warm and comforting start to a special day. The combination of hearty oats, seasonal spices, and sweet additions like dried fruit, nuts, and honey creates a delightful dish that nourishes the body and soul. Whether you prefer a classic recipe or a more modern variation, there are countless ways to create a delicious and memorable Christmas morning oatmeal that will bring joy to your table.

Let's cook with our recipes!

CHRISTMAS MORNING OATMEAL



Christmas Morning Oatmeal image

Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.

Provided by Christy Gofron

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h15m

Yield 4

Number Of Ingredients 12

⅓ cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 Granny Smith apples - peeled, cored, and sliced 1/4 inch thick
¾ cup dried cranberries
¼ cup butter, cut into pieces
2 cups regular rolled oats
2 cups water
1 cup apple juice
1 cup cranberry juice
¼ teaspoon salt
¾ cup candied walnuts

Steps:

  • Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.
  • Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
  • Stir before serving. Spoon into bowls and top with candied walnuts, if desired.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 94.7 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 8.6 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 246.2 mg, Sugar 57.5 g

CHRISTMAS MORNING OATMEAL



Christmas Morning Oatmeal image

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when cooked overnight. -Monica Lord, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 medium apples, peeled and sliced
3/4 cup dried cranberries
2 tablespoons butter, cubed
2 cups old-fashioned oats
2 cups water
2 cups cranberry-apple juice
1/2 teaspoon salt
Optional toppings: Chopped pecans, dried cranberries or sliced apples

Steps:

  • Combine brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter., In a large bowl, combine oats, water, juice and salt; pour over apple mixture. Cook, covered, on low until liquid is absorbed, 7-8 hours. Serve warm; top as desired.

Nutrition Facts : Calories 287 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 241mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.

SUNDAY MORNING OATMEAL



Sunday Morning Oatmeal image

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups whole milk, plus extra for serving
1 1/2 cups quick-cooking (not instant) oatmeal
1/2 teaspoon kosher salt
1 banana, sliced
1/2 cup dried cherries
1/2 cup golden raisins
Pure maple syrup or brown sugar, for serving

Steps:

  • Heat the milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add the oatmeal and salt, bring to a boil, then lower the heat and simmer for 4 to 5 minutes, stirring occasionally, until thickened. Off the heat, stir in the banana, cherries, and raisins. Place the lid on the pot and allow to sit for 2 minutes. Serve hot with maple syrup or brown sugar and extra milk.

Nutrition Facts : Calories 299 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 283 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 8 grams, Sugar 29 grams

Tips:

  • Use fresh, seasonal fruits: Fresh fruits add a natural sweetness and juiciness to oatmeal. Try using berries, bananas, apples, or pears.
  • Add nuts and seeds for extra crunch and texture: Nuts and seeds are a great way to add extra nutrients and healthy fats to your oatmeal. Try using almonds, walnuts, pecans, chia seeds, or flax seeds.
  • Sweeten your oatmeal naturally: Instead of using refined sugar, try using natural sweeteners like honey, maple syrup, or agave nectar.
  • Make your oatmeal ahead of time: Oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. This makes it a great option for busy mornings.
  • Experiment with different flavors: There are endless ways to flavor your oatmeal. Try adding spices like cinnamon, nutmeg, or ginger. You can also add extracts like vanilla or almond extract.

Conclusion:

Christmas morning oatmeal is a delicious and festive way to start your day. With so many different ways to make it, there's sure to be a recipe that everyone will enjoy. So get creative and have fun with your oatmeal this Christmas morning!

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