Best 4 Christmas Pajas Cookies Recipes
Christmas Pajamas Cookies are a delightful and festive treat that is perfect for the holiday season. With their irresistible combination of flavors and textures, these cookies are sure to be a hit at any gathering. Whether you're baking them as gifts or enjoying them with your family and friends, Christmas Pajamas Cookies are a delicious and memorable way to celebrate the holiday season.
Let's cook with our recipes!
CHRISTMAS PAJAS (COOKIES)
Make and share this Christmas Pajas (Cookies) recipe from Food.com.
Provided by lynnski LA
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Line a cookie sheet with parchment paper or use a non-stick cookie sheet, set aside.
- Toss the pecans in the melted butter to evenly coat.
- Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden. Set aside to cool, then roughly chop.
- Place the chopped pecans and remaining ingredients in a bowl and mix with a wooden spoon until moistened.
- Spoon about 2 tablespoons of batter for each cookie onto the lined cookie sheet and gently flatten to circles of about 2 1/4 inches in diameter. These cookies do not spread.
- Bake 10 mintes or until the coconut turns a very pale golden, being careful not to brown too much.
- Transfer to racks to cool.
PAJAS
Steps:
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper, or use a nonstick pan.
- Toss the pecans in the melted butter to evenly coat. Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic. Set aside to cool, and then chop roughly. Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened. Spoon about 2 tablespoons of batter for each cookie onto the lined baking sheet and gently flatten to circles of about 2 1/4-inches in diameter (these cookies do not spread). Bake 10 minutes or until the coconut turns very pale golden, being careful not to over brown. Transfer to racks to cool.
PAJAS
A gluten free cookie with pecans, coconut, and dried apricots. Adapted from a recipe from the food network.
Provided by cookiedog
Categories Dessert
Time 1h
Yield 40 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper, or use a nonstick pan.
- Melt butter in the microwave about 30 seconds. Toss the pecans in the melted butter to evenly coat. Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic. Let cool, then chop roughly.
- Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened.
- Spoon about 1 tablespoon of batter for each cookie onto the lined baking sheet and gently flatten (these cookies do not spread). Bake 10 minutes or until the coconut turns very pale golden, being careful not to overbrown.Let rest on cookiesheet 5 minutes then transfer to wire racks to cool.
Nutrition Facts : Calories 79.2, Fat 5.5, SaturatedFat 3, Cholesterol 2.7, Sodium 23, Carbohydrate 7.7, Fiber 0.9, Sugar 6.6, Protein 1.1
MOM'S CHRISTMAS COOKIES
These are traditional cookies Mom used to make for Christmas. They are a bit of work, but they were so popular that Mom used to hide them, which just meant that we would find them and eat them before she realized that we were into them.
Provided by Steve
Categories Christmas Cookies
Time 8h50m
Yield 36
Number Of Ingredients 11
Steps:
- Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
- Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
- Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
- Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 18.6 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 2.8 mg, Sugar 12.6 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. Don't overbake them, or they will be dry.
- Let the cookies cool completely before decorating them. This will help the frosting set properly.
Conclusion:
Christmas Pajas Cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be decorated in a variety of ways. These cookies are sure to be a hit with your family and friends.
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