Christmas Quiche is a beautiful and savory dish that can make your holiday gathering special. Whether you are looking for a new breakfast dish, want to serve something special at brunch, or are adding a tasty addition to your Christmas dinner, quiche is a delicious and easy-to-make dish that is sure to impress your guests. With its creamy, flavorful filling and flaky, golden-brown crust, quiche is a holiday classic that is sure to become a new family favorite. From classic quiche recipes to unique variations with unexpected ingredients, we have gathered a collection of the best Christmas quiche recipes that are sure to make your holiday celebration truly special.
Here are our top 4 tried and tested recipes!
CHRISTMAS TURKEY QUICHE
A spicy hot dish with jalapeno peppers, turkey breast, onions, mushrooms, and cheese to make a main course meal for brunch or dinner.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a saute pan over medium heat. Cook turkey breast, flipping every few minutes, until nicely browned on the outside and no longer pink in the center, about 15 minutes. Set aside to cool.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a clean saute pan over medium heat. Add mushrooms, onion, and jalapeno peppers. Cook until onion is translucent, about 5 minutes.
- Combine 1 cup all-purpose flour, whole wheat flour, and salt in a bowl. Cut in the lard until mixture is crumbly. Add iced water, a spoonful at time, stirring with a fork until dough comes together in a ball.
- Roll dough out onto a lightly floured surface and shape it into 9-inch circle; transfer to a pie plate.
- Bake crust in the preheated oven until edges are lightly browned, about 10 minutes.
- Spread onion-mushroom mixture over the bottom of the crust. Layer farmer's cheese on top. Cut turkey breast into small chunks and scatter over the cheese.
- Whisk remaining 1/2 cup all-purpose flour with eggs, milk, and baking powder until smooth. Pour over the filling.
- Bake until lightly browned on top and crust bounces back when lightly touched, 35 to 40 minutes.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 29.6 g, Cholesterol 184 mg, Fat 38.5 g, Fiber 2.6 g, Protein 34.8 g, SaturatedFat 20.3 g, Sodium 824.6 mg, Sugar 3.6 g
ITALIAN CHRISTMAS QUICHE
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch. So good!
Provided by Deb Lund
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees.
- 2. Prepare a crust for a 9-inch pie plate or use a store-bought crust. Do not prebake.
- 3. Defrost asparagus and use paper towels to remove excess moisture (if frozen).
- 4. Sprinkle the pepperoni and asparagus pieces over the bottom of the pie crust.
- 5. Spread cheeses evenly over the asparagus and pepperoni.
- 6. Beat the 4 eggs with a whisk until a bit foamy. Stir in half and half and the Italian spices
- 7. Pour egg mixture over filling.
- 8. Be sure that no cheese is sticking out too high.
- 9. Place in oven on middle rack, turn temp down to 350 and bake 30-45 minutes until set. The knife should come out clean if stuck in the middle.
CHRISTMAS QUICHE
I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.
Provided by Jean Fisher
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray pie pan with Pam. Set oven at 350º.
- 2. Use bowl with spout. Break eggs in bowl and whip eggs with whisk. Add milk and whisk gently.
- 3. Add peppers, brocoli and ham to egg mixture.
- 4. Pour mixture in pan. Bake for about 15 minutes or until toothpick inserted in center comes out clean.
CHRISTMAS QUICHE RECIPE
Steps:
- Quiche Recipe Mix together with a fork in one bowl: 6 eggs 1 cup Mayo 2T Flour Add: 1 bag of Steamed/ Chopped Spinach 1 ½ Cups of grated Swiss cheese 1 ½ Cups of diced Ham 2 tsp chopped garlic I use Trader Joes frozen pie crusts. Follow the instructions for thawing or if you don't have a pie pan use Sara Lee's frozen deep dish pie shell and thaw a bit. I used Sara Lees for years. Poke the deep dish pie shell with a fork to keep it from rising up out of the pan when cooking. Pour the ingredients into the uncooked pie shell. Bake: 375 degrees for 45 to 50 minutes (test with a tooth pick)
Christmas Quiche
Christmas Quiche is a delectable dish that combines the flavors of the holiday season with the creamy richness of quiche. This versatile dish can be enjoyed as a main course or a side, and it's sure to be a hit at any holiday party or family dinner.
Here are a few tips for making the perfect Christmas Quiche:
- Use fresh ingredients. The quality of your ingredients will directly impact the taste of your quiche, so be sure to use the freshest ingredients you can find.
- Don't overcook the quiche. Quiche is a relatively forgiving dish, but it's important not to overcook it. Overcooked quiche will be tough and dry, so be sure to remove it from the heat when it's just set.
- Let the quiche cool before serving. Quiche needs time to cool and set before it can be served. If you serve it hot, it will be runny and difficult to eat.
Conclusion:
Christmas Quiche is a delicious and festive dish that's perfect for any holiday occasion. With its creamy, flavorful interior and golden, crispy crust, it's sure to be a hit with everyone who takes a bit. Best of luck in your culinary experience. Merry Christmas and a delightful holiday season.
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