Best 2 Christmas Snickerdoodles Cookie Exchange Quantity Recipes
Christmas is a time for family, friends, and delicious treats. Between the turkey, presents, and decorations, one thing that makes the holiday season truly special is the abundance of delicious cookies. If you're looking to make a festive treat for your upcoming cookie exchange, look no further than Christmas snickerdoodles. These classic cookies are easy to make and are sure to be a hit with everyone who tries them. With their soft and chewy texture, sweet and cinnamon-y flavor, and festive appearance, Christmas snickerdoodles are the perfect addition to any holiday gathering.
Let's cook with our recipes!
CLASSIC CHRISTMAS SNICKERDOODLES
Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs. On low speed, beat in flour mixture until blended.
- In small bowl, mix green sanding sugar and 1/2 teaspoon cinnamon. In another small bowl, mix red sanding sugar and remaining 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls. Roll half of the balls in green sugar mixture; roll remaining balls in red sugar mixture. On cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg
CHRISTMAS SNICKERDOODLES (COOKIE EXCHANGE QUANTITY)
Red and green sugars dress up a best-loved cookie for the holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
- In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use high-quality butter. This will give your cookies a richer flavor and a more tender texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making your cookies lighter and more airy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Snickerdoodles are a classic Christmas cookie that is loved by people of all ages. They are easy to make and can be customized to your liking. Whether you like them soft and chewy or crispy and crunchy, there is a snickerdoodle recipe out there for you. So next time you are looking for a festive and delicious treat to bake, give snickerdoodles a try.
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