Best 4 Chuck Roast Dinner Recipes
Chuck roast dinner is a hearty and flavorful dish that is perfect for a family meal. This classic comfort food is made with a chuck roast, which is a tough cut of beef that is braised in liquid until it is tender. The result is a fall-apart tender roast that is packed with flavor. Chuck roast dinner is typically served with mashed potatoes, vegetables, and gravy. It is a simple dish to make, but it is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHUCK ROAST DINNER
Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!
Provided by R.Lynn
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 5 qt slow cooker, combine all ingredients.
- Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 358, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 505.2, Carbohydrate 29, Fiber 3, Sugar 10.3, Protein 38.5
CHUCK ROAST DINNER
A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. "My father gave me the recipe," recalls Cindy Miller of Estes Park, Colorado. "It was one of our favorites when we would go hiking all day. It takes minutes to throw together."
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
FRENCH ONION CHUCK ROAST DINNER
Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 4h
Number Of Ingredients 9
Steps:
- 1. Heavy s&p and onion powder chuck roast. Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
- 2. Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
- 3. Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
- 4. Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer. Place in 300 degree oven for 20min. Turn heat down to 250 for 1 hour. Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.
KARLA'S BEEF CHUCK ROAST DINNER (IN A CROCKPOT)
I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs. (turning meat over once through cooking) and add the vegetables the last 2 hrs. of baking time , its just as great that way...
Provided by Karla Everett
Categories Roasts
Time 8h5m
Number Of Ingredients 9
Steps:
- 1. Place a thawed beef chuck roast into a 4qt. slow cooker and season both sides of the roast with garlic powder and salt & pepper.; Mix the water with the pkg. of dry onion soup mix and pour over top of the roast.
- 2. Place peeled potatoes , whole peeled onions and carrots on top and around the roast. Season the vegetables with salt & pepper if desired.
- 3. Cover the crock-pot with the lid and cook on low temp. for 8 hrs. Note : After the dinner is done before serving you can make a gravy with the juice if desired.
- 4. For perfectly smooth gravy add flour to a jar w/lid containing at least one to 1-1/2 cups of water. How much flour? About two tablespoons per cup of gravy desired. Shake up the jar until the flour becomes part of the liquid. Pour the flour/liquid mixture into the hot pan of juices ( I like to pour mine through a fine mesh sieve ) and cook as usual on stove top, stirring constantly. Season ( I like to add 1 tsp. of kitchen bouquet for coloring and flavor)and stir to keep the gravy moving. Bring to a slow boil and cook at least three minutes until gravy is thickened. Deliciously smooth gravy!
- 5. You can also make the gravy with corn starch. Mix a couple tablespoons with 1/4 cup of water, and then add it to the boiling juice. You will need more or less depending on how much liquid you are thickening -- make a little more than you think you need, and add it to your sauce, stirring constantly. Keep adding the cornstarch mixture until it's "almost but not quite" as thick as you want. It will thicken a little more while it cools.
Tips:
- Choose the right cut of meat: Chuck roast is a tough cut of beef that benefits from long, slow cooking. Look for a roast that is well-marbled with fat, as this will help to keep the meat moist and flavorful.
- Brown the meat before braising: Browning the meat in a hot skillet before braising it will help to develop its flavor and create a rich, dark sauce.
- Use a variety of vegetables: Vegetables add flavor, color, and nutrients to beef chuck roast. Some good choices include carrots, potatoes, onions, celery, and mushrooms.
- Use a flavorful braising liquid: The braising liquid is what gives the beef chuck roast its flavor. You can use a variety of liquids, such as beef broth, red wine, or beer.
- Cook the roast until it is fall-apart tender: Beef chuck roast should be cooked until it is fall-apart tender. This can take anywhere from 2 to 4 hours, depending on the size of the roast.
Conclusion:
Beef chuck roast is a delicious and affordable cut of meat that is perfect for a family meal. By following these tips, you can create a tender, flavorful, and satisfying beef chuck roast dinner that everyone will love.
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