Best 2 Chuck Wagon Burgers Recipes
When you're craving a hearty, flavorful burger, there's nothing quite like a chuck wagon burger. Originating in the American West, these burgers are typically made with ground chuck beef and seasoned with a blend of spices, resulting in a juicy, savory patty. Whether you prefer a classic chuck wagon burger with simple toppings or something more elaborate, you're sure to find a recipe that satisfies your taste buds. In this article, we'll explore the various ways to make chuck wagon burgers, from choosing the right ingredients to assembling and cooking the perfect burger. We'll also provide tips for making delicious toppings and side dishes to enhance your burger-eating experience. So gather your ingredients, fire up the grill or stovetop, and get ready to enjoy a mouthwatering chuck wagon burger that will transport you to the Wild West.
Let's cook with our recipes!
CHUCK WAGON BURGERS
Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
Nutrition Facts :
CHUCK WAGON BURGERS
Make and share this Chuck Wagon Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large skillet; drain fat.
- Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
- Combine liquid smoke and water in a bowl; then add to the beef mixture.
- Simmer for 10 minutes to blend all the flavors.
- Meanwhile butter and broiler toast the buns.
- Spoon the beef mixture onto the toasted buns.
Tips:
- Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
- Season the ground beef well: Use a variety of spices, including salt, pepper, garlic powder, onion powder, and paprika, to flavor the ground beef.
- Don't overmix the ground beef: Overmixing the ground beef will make the burgers tough.
- Form the patties gently: Use your hands to gently form the ground beef into patties. Don't press down on the patties too hard, or they will be dense.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from burning.
- Flip the burgers only once: Flipping the burgers too often will make them dry.
- Use a meat thermometer to check for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them retain their juices.
Conclusion:
Chuck wagon burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, chuck wagon burgers can be customized to suit everyone's taste. Whether you are cooking them over a campfire or on your kitchen stove, chuck wagon burgers are sure to be a hit.
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