Best 2 Chuck Wagon Potatoes Recipes
Chuck wagon potatoes are a staple of Western cuisine, a testament to their simple yet hearty and flavorful nature. In essence, it is a dish made with chunks of potatoes slow-cooked in a blend of aromatic spices and often accompanied by other ingredients like vegetables, meat, or beans. This article presents a collection of carefully curated recipes, each embodying the spirit of the classic chuck wagon potatoes while offering unique flavor profiles and culinary techniques to suit diverse tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHUCK WAGON POTATOES
Provided by Rory Schepisi
Categories side-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
CHUCK WAGON POTATOES
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for the Next Food Network Star. I modified the garlic as I think 1/2 cup is too much but other than that it sounds like something I...
Provided by Tammy T
Categories Potatoes
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
- 2. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for chuck wagon potatoes because they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the potatoes over medium heat: This will prevent them from burning.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pot.
- Cook the potatoes until they are tender: This should take about 20 minutes.
- Serve the potatoes immediately: They are best when served hot and fresh.
Conclusion:
Chuck wagon potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that will be sure to please everyone at the table.
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