Best 7 Chucks Super Burgers Recipes

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If you're on the hunt for the most delicious and satisfying burgers that will tantalize your taste buds, look no further than "Chuck's Super Burgers." With their juicy patties, flavorful toppings, and perfect buns, these burgers are guaranteed to leave you craving more. Whether you're a seasoned burger connoisseur or a newcomer to the world of burgers, this article will guide you through the culinary journey of creating the ultimate "Chuck's Super Burgers" in the comfort of your own kitchen. Get ready to embark on a burger-making adventure that will elevate your taste buds to new heights!

Let's cook with our recipes!

CHUCK'S SUPER BURGERS



Chuck's Super Burgers image

Make and share this Chuck's Super Burgers recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 22

1/3 cup mayonnaise
1/3 cup sour cream
1/2 lemon, juice of, a
1 tablespoon honey
1 small garlic clove, very finely chopped
1 scallion, minced
coarse salt & freshly ground black pepper
6 slices good-quality bacon
2 large onions, sliced
6 hamburger buns, warmed
1/2 head iceberg lettuce
1 tomatoes, sliced
ranch dressing, relish, ketchup and mustard, to serve
1 lb medium-fat ground beef
1 lb ground veal
1 small onion, diced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon capers, minced
1/2 teaspoon chili flakes
1/2 cup cubed raclette cheese, plus 6 slices
1 tablespoon vegetable oil

Steps:

  • For the ranch dressing:.
  • In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
  • For the toppings:.
  • Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
  • Preheat the oven to 350 degrees F.
  • For the patties:.
  • Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
  • In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.
  • Cook's Note:.
  • The ranch dressing keeps in the refrigerator for 3 days in an airtight container.

Nutrition Facts : Calories 786.8, Fat 40.4, SaturatedFat 15.1, Cholesterol 188.4, Sodium 716.2, Carbohydrate 51, Fiber 4.5, Sugar 15.8, Protein 53.2

CHUCK BURGERS



Chuck Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 2 burgers

Number Of Ingredients 15

Vegetable oil, for deep-frying
1/2 cup all-purpose flour
1 large egg, beaten
1/2 cup breadcrumbs
1 large onion, cut into three or four 1-inch-wide rings
1 pound ground sirloin
Finely chopped chipotle in adobo, to taste
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
8 jarred jalapeno slices
2 tablespoons butter
2 large pretzel rolls, halved
2/3 cup spicy barbecue sauce
1/4 cup mayonnaise

Steps:

  • Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350 degrees F.
  • Put the flour in one shallow dish, the egg in a second and the breadcrumbs in a third. Coat the onion rings first in the flour, then dip them into the egg, shaking off any excess, then coat them with the breadcrumbs. Fry the rings until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and set aside.
  • Put the ground sirloin in a bowl and add the chipotle and some salt and pepper. Mix well and form the mixture into 2 burgers.
  • Heat a cast-iron skillet over medium-low heat and add the olive oil. Cook the burgers to your liking, 10 to 15 minutes. Set aside on a plate and keep warm by inverting another plate on top. In the same skillet, fry the jalapeno slices until lightly browned, 2 to 3 minutes. Wipe out the skillet and add the butter. Toast the pretzel rolls until lightly browned.
  • Mix together the barbecue sauce and mayonnaise in a small bowl.
  • To assemble: Spread some of the sauce on the bottom halves of the rolls. Top with the burgers, jalapeno slices and onion rings. Spread more sauce on the top halves of the rolls and serve.

SMASH BURGERS



Smash Burgers image

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef (preferably 80% lean)
1 teaspoon canola oil
1 teaspoon kosher salt, divided
1/2 teaspoon coarsely ground pepper, divided
4 hamburger buns, split
Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard

Steps:

  • Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

CHRIS' BEST BURGERS



Chris' Best Burgers image

Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count how many have asked/begged for this recipe at my BBQs, so now it's time to share! Serve on buttered and toasted kaiser rolls and condiments of choice.

Provided by ChrisG

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 4h50m

Yield 5

Number Of Ingredients 6

1 teaspoon butter
½ cup finely diced onion
2 pounds ground beef chuck
½ pound ground lamb
5 teaspoons Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
  • Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 2.6 g, Cholesterol 145.9 mg, Fat 28.8 g, Fiber 0.3 g, Protein 38.5 g, SaturatedFat 11.7 g, Sodium 191.7 mg, Sugar 1.2 g

CHUCK WAGON BURGERS



Chuck Wagon Burgers image

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
1 tube (16.3 ounces) large refrigerated biscuits
1/8 teaspoon seasoned salt

Steps:

  • In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts :

MY HUSBAND'S FAVORITE BAKED BURGERS



My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

SUPER BURGERS



Super Burgers image

Make and share this Super Burgers recipe from Food.com.

Provided by Steve_G

Categories     Lunch/Snacks

Time 20m

Yield 8 burgars, 4-8 serving(s)

Number Of Ingredients 8

2 lbs ground chuck (don't settle for anything less)
1 lb lean ground lamb (or more chuck) or 1 lb ground pork (or more chuck)
1 teaspoon dried parsley
2 tablespoons onion powder
2 tablespoons garlic powder
1/4 cup olive oil (give or take)
garlic salt
pepper

Steps:

  • Mix meats, parsley and powders in a large bowl.
  • Divide mixture into 8 equal portions (6 oz ea).
  • Gently form into the desired sized disk, generally about 4" diameter, 3/4" thick seems to work pretty good.
  • Don't overwork the meat, it takes the tenderness out of it.
  • At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor.
  • Could be frozen as well.
  • Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger.
  • This prevents the football burger problem that everyone squeezes the burger for.
  • Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper.
  • Cook on a VERY hot grill, about 4 minutes.
  • Extinguish flare-ups as required.
  • Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so.
  • The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger.
  • Can also be done in a hot cast iron skillet on the stove.

Tips:

  • Prep Ahead: Patties can be formed and frozen up to 3 months in advance. Thaw before cooking.
  • Use Fresh Ingredients: Fresh, high-quality ingredients make a big difference in the taste of your burgers.
  • Season Liberally: Don't be shy with the salt and pepper. Burgers need a good amount of seasoning to taste their best.
  • Cook to Temperature: Use a meat thermometer to ensure your burgers are cooked to your desired doneness. Medium-rare is recommended for juicy, flavorful burgers.
  • Let Burgers Rest: After cooking, let burgers rest for a few minutes before serving. This helps the juices redistribute and makes for a more tender burger.
  • Build Your Perfect Burger: Experiment with different toppings and sauces to create your ideal burger. The possibilities are endless!

Conclusion:

Chuck's Super Burgers offers a variety of delicious burger recipes that are sure to satisfy any craving. With tips on how to make the perfect patty, cook it to perfection, and build a mouthwatering burger, you'll be sure to impress your friends and family with your culinary skills. So fire up the grill and get ready to enjoy some of the best burgers you've ever tasted!

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