Best 2 Chuckwagon Beans Recipes
In the rough and rugged world of the Wild West, cowboys and pioneers relied on hearty and filling meals to fuel their long days on the trail. Among these iconic dishes, chuckwagon beans stand out as a testament to the resourcefulness and culinary creativity of the chuckwagon cooks. These simple yet satisfying beans, simmered over an open fire or in a cast-iron pot, became an integral part of the cowboy diet, offering a delicious and nourishing meal that could withstand the rigors of a life on the frontier.
Let's cook with our recipes!
CHUCKWAGON BEANS
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Provided by whino247
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g
CHUCKWAGON BEEF AND BEANS
Make and share this Chuckwagon Beef and Beans recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
- Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
- Cut biscuits in half and place around edge and in center of skillet.
- Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).
Tips:
- Soak the beans overnight: This is an essential step that helps to soften the beans and reduce cooking time. Alternatively, you can use the quick-soak method, which involves boiling the beans for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth and complexity to your chuckwagon beans. Some good options include pinto beans, black beans, kidney beans, and Great Northern beans.
- Don't overcook the beans: Overcooked beans are mushy and unpleasant. Cook them just until they are tender, but still hold their shape.
- Use a flavorful base: The base of your chuckwagon beans is what will give them their flavor. Use a flavorful broth or stock, and add plenty of spices and seasonings.
- Add vegetables and meat: Vegetables and meat can add extra flavor and texture to your chuckwagon beans. Some good options include onions, peppers, carrots, celery, and ground beef.
- Serve with cornbread or biscuits: Chuckwagon beans are traditionally served with cornbread or biscuits. These accompaniments help to soak up the delicious sauce.
Conclusion:
Chuckwagon beans are a hearty and flavorful dish that's perfect for a casual meal. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a satisfying and delicious meal, give chuckwagon beans a try.
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