Best 4 Chuckwagon Beef Pasta Skillet Recipes
When hunger strikes and you're seeking a hearty, flavorful meal, the chuckwagon beef pasta skillet emerges as a culinary hero. This cowboy-inspired dish, reminiscent of the Old West, combines tender beef, succulent pasta, and a symphony of vegetables in a single skillet. Each bite is a harmonious blend of textures and flavors, making it a favorite among families and friends. Whether you're a seasoned cook or a novice in the kitchen, let's embark on a culinary adventure and discover the secrets to crafting the perfect chuckwagon beef pasta skillet.
Let's cook with our recipes!
CHUCKWAGON BEEF & PASTA SKILLET
Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
- Pour off drippings.
- Stir in broth, pasta, barbecue sauce and water; bring to a boil.
- Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
- Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
- Sprinkle with cheese before serving.
CHUCK WAGON CHEESEBURGER SKILLET
Provided by Food Network
Time 40m
Yield 5 servings
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400?F. Cook bacon until crisp. Drain on paper towel; crumble. Set aside. 2. In 12-inch cast iron or ovenproof skillet, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm. 3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. 4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture. 5. Bake at 400?F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
CHUCKWAGON BEEF SKILLET
I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.
Provided by Misa3446
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
- Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
- Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
- Scoop out into bowls, garnish with cheese, and dig in!
Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 9.1, Cholesterol 91.8, Sodium 1215.9, Carbohydrate 58.6, Fiber 6.6, Sugar 17.6, Protein 38.2
CHUCKWAGON BEEF & BEAN SKILLET RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- 1.Cook macaroni according to package directions, omitting salt. 2.Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally. 3.When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.
Tips:
- Use high-quality beef: Chuck roast is a tough cut of meat, so it's important to use high-quality beef. Look for chuck roast that is well-marbled with fat, which will help keep the meat moist and flavorful as it cooks.
- Brown the beef well: Browning the beef is an important step that helps develop flavor and color. Make sure to brown the beef in a hot skillet over medium-high heat until it is browned on all sides.
- Use a good quality pasta: The type of pasta you use can make a big difference in the final dish. Look for a pasta that is made with high-quality durum wheat and has a good texture.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Use a flavorful sauce: The sauce is what will really make your chuckwagon beef pasta skillet shine. Use a sauce that is packed with flavor, such as a tomato sauce, a creamy sauce, or a pesto sauce.
- Add your favorite toppings: Once your chuckwagon beef pasta skillet is cooked, you can add your favorite toppings. Some popular toppings include cheese, sour cream, salsa, and guacamole.
Conclusion:
Chuckwagon beef pasta skillet is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give chuckwagon beef pasta skillet a try.
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