Best 2 Chunky Beef Stew Recipes
Indulge in the hearty and comforting flavors of a classic chunky beef stew, a culinary masterpiece that warms the soul on chilly days. With succulent chunks of tender beef, a medley of colorful vegetables, and a rich, flavorful broth, this delightful stew offers a symphony of tastes and textures. Whether you prefer a traditional red wine-infused stew, an aromatic Mediterranean-inspired rendition, or a slow-cooked masterpiece simmering with Guinness stout, there's a chunky beef stew recipe out there to tantalize your taste buds and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY SIRLOIN BEEF STEW
You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender., Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.
Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 306mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CHUNKY BEEF STEW
I'm fortunate to have a husband who loves to cook; He's always digging through cookbooks in search of new recipes. We enjoy grocery shopping and coming home to spend time together in the kitchen. - Miriam Wages, Arnoldsville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. Cover and simmer for 30 minutes. Add macaroni; simmer 10 minutes longer or until heated through.
Nutrition Facts : Calories 101 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 525mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right cut of beef. Chuck roast, short ribs, and brisket are all good options for beef stew.
- Brown the beef before stewing it. This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
- Season the stew well. Salt, pepper, garlic, and onion powder are all good starting points.
- Simmer the stew for at least 1 hour. This will help to tenderize the meat and allow the flavors to meld.
- Serve the stew with a side of rice, bread, or potatoes.
Conclusion:
Chunky beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying stew that your whole family will enjoy.
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