QUICK MOROCCAN VEGETABLE COUSCOUS
Categories Vegetable Vegetarian Quick & Easy Raisin Almond Spice Healthy Vegan Couscous Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Place almonds in heavy medium skillet. Stir over medium heat until almonds are pale golden, about 4 minutes. Transfer almonds to bowl. Add oil to same skillet.Increase heat to medium-high. Add vegetables, cumin and coriander; sauté until vegetables just begin to soften, about 3 minutes. Add wine and raisins. Boil until wine is reduced by half, about 3 minutes. Add broth. Partially cover skillet; simmer until vegetables are tender, about 6 minutes. Season with salt and pepper.
- Meanwhile, prepare couscous according to package directions.
- Mound couscous on platter. Spoon vegetable topping and juices over. Sprinkle with almonds and serve.
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Ndungu James
[email protected]Could be better.
mrFlamist
[email protected]Not bad.
Mehar Kaur
[email protected]Meh.
Elsie van Schalkwyk
[email protected]This dish was a disaster! The couscous was mushy and the vegetables were soggy. The spice blend was also way too overpowering. I would not recommend this recipe.
Prettynia Winston
[email protected]I thought this dish was just okay. The couscous was a bit bland and the vegetables were a bit overcooked. I also found the spice blend to be a bit underwhelming.
sreerakes rakes
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the couscous was light and fluffy. I think next time I'll use a milder spice blend.
Agent MrBeast
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of couscous, but I'm so glad I did! The couscous was cooked perfectly and the vegetables were tender and flavorful. The spices were well-balanced and the dish had a wonderful depth of
Kayma Lee
[email protected]This dish was a hit with my family! The kids loved the sweet and savory flavors, and the adults appreciated the complex spice blend. The couscous was light and fluffy, and the vegetables were tender and flavorful. I will definitely be adding this rec
Masuma Akther
[email protected]I'm always looking for new and exciting vegetarian dishes, and this Moroccan vegetable couscous definitely fits the bill. The combination of spices and vegetables was incredibly flavorful, and the couscous was cooked perfectly. I served it with a sid
Mansoor Shirzad
[email protected]The recipe was easy to follow and the dish came out great! The couscous was fluffy and the vegetables were cooked perfectly. The flavors were well-balanced and I loved the hint of sweetness from the carrots and raisins. I served it with a dollop of y
Hendrina Martin
[email protected]This Moroccan vegetable couscous was a delightful culinary journey! The combination of vegetables, spices, and couscous created a flavorful and vibrant dish. I especially loved the tender carrots and zucchini, which soaked up all the delicious broth.