Best 2 Chunky Broccoli Soup Recipes

When the weather gets cold, there's nothing quite like a warm and hearty bowl of chunky broccoli soup to warm you up. This classic soup is easy to make and can be tailored to your own taste, making it a perfect choice for a quick and comforting meal. With its creamy texture and flavorful chunks of broccoli, this soup is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

CHUNKY BROCCOLI CHEESE SOUP

Chunky Broccoli Cheese Soup image

You're gonna LOVE this! It's great served with broccoli cornbread!

Provided by STKA

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 25m

Yield 10

Number Of Ingredients 10

Ingredients

1 large onion, diced
½ cup butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
2 (10 ounce) packages chopped frozen broccoli, thawed
2 (10 ounce) cans chunk chicken, drained
1 (2 pound) loaf processed cheese, cubed
1 (16 ounce) can sliced mushrooms, drained
4 cups milk

Steps:

In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 24.6 g, Cholesterol 145.4 mg, Fat 43.7 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 23.1 g, Sodium 2367.8 mg, Sugar 14.7 g

CHUNKY BROCCOLI SOUP

Chunky Broccoli Soup image

Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups cut up broccoli (about 1 pound)
1 small carrot, shredded
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups Progresso™ chicken broth (from 32 oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup cold water
1 cup half-and-half

Steps:

In a 3-quart saucepan, heat the broccoli, carrot, salt, pepper and chicken broth to boiling over high heat. Reduce heat to low; cover and cook 6 to 8 minutes or until broccoli is tender.
In small bowl, mix flour and water with wire whisk until the flour is dissolved. Slowly add flour mixture to broccoli, stirring constantly. Heat to boiling over high heat; continue boiling about 1 minute, stirring constantly, until mixture is slightly thickened.
Stir in half-and-half. Cook over medium heat, stirring occasionally, until hot. Do not boil. Serve immediately.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 5 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 650 mg

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your soup.
Don't overcook the broccoli: You want it to retain its bright green color and crisp texture.
Use a good quality vegetable broth: This will add flavor and depth to the soup.
Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
Serve the soup with a variety of toppings: This could include grated cheese, sour cream, chopped bacon, or croutons.

Conclusion:

Chunky broccoli soup is a delicious and healthy soup that is perfect for a cold winter day. It is also a great way to use up leftover broccoli. With its creamy texture, cheesy flavor, and hearty vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this chunky broccoli soup a try.