Best 6 Chunky Country Style Spiced Applesauce Recipes

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Are you looking for a flavorful and heartwarming recipe to make the perfect chunky country-style spiced applesauce? Look no further! In this article, we will explore a variety of recipes that will guide you through the process of creating a delicious and textured applesauce that's bursting with flavor. We will cover a range of options, from traditional to unique variations, so you can find the perfect recipe to suit your taste and preferences. Whether you're a beginner in the kitchen or an experienced cook, we have something for everyone. Get ready to embark on a culinary journey and discover the best recipe to make your own chunky country-style spiced applesauce!

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY COUNTRY-STYLE SPICED APPLESAUCE



Chunky Country-Style Spiced Applesauce image

Categories     Condiment/Spread     Sauce     Fruit     Low Sodium     Apple     Fall     Chill     Bon Appétit

Yield Makes about 6 cups

Number Of Ingredients 7

2 pounds Granny Smith apples, cored, peeled, sliced
2 pounds Golden Delicious apples, cored, peeled, sliced
2 cups water
2 tablespoons (or more) fresh lemon juice
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon (generous) ground cardamom

Steps:

  • Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat. Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes. Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer. Mash apples slightly with potato masher until chunky applesauce forms. Stir in sugar and spices. Cool. Add more lemon juice if desired. Transfer to bowl; cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)

CHUNKY APPLESAUCE



Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CHUNKY APPLESAUCE



Chunky Applesauce image

Serve this chunky applesauce alongside Talia's Favorite Latkes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 5

2 Granny Smith apples (about 3/4 pound)
3 McIntosh apples (about 1 pound)
1 tablespoon margarine or unsalted butter
1/2 teaspoon ground cinnamon
3 tablespoons sugar

Steps:

  • Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

CHUNKY CINNAMON-ORANGE APPLESAUCE



Chunky Cinnamon-Orange Applesauce image

A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Provided by Annie

Categories     Side Dish     Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 9

12 Granny Smith apples - peeled, cored, and cut into large chunks
1 ½ cups freshly squeezed orange juice
¾ cup white sugar, or to taste
2 tablespoons brown sugar
1 tablespoon ground cinnamon, or to taste
2 teaspoons orange zest
2 teaspoons lemon zest
1 teaspoon ground nutmeg
¼ teaspoon freshly squeezed lemon juice

Steps:

  • Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 31.6 g

HOMEMADE CHUNKY APPLE SAUCE



Homemade Chunky Apple Sauce image

Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.-Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Time 40m

Yield 2 servings.

Number Of Ingredients 4

3 cups chopped peeled tart apples (about 1 pound)
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. , Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled.

Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 3g fiber), Protein 0 protein.

CHUNKY APPLESAUCE



Chunky Applesauce image

Make and share this Chunky Applesauce recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium apples, peeled and cut into chunks
1/3 cup water
1/2 cup sugar
3/4 teaspoon cinnamon (optional)

Steps:

  • Put all ingredients in crockpot.
  • Cover and cook on low 8 hours.

Tips for Making the Best Chunky Country-Style Spiced Applesauce

  • Choose the right apples. For a chunky applesauce, use firm apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and core the apples. This is the most time-consuming part of making applesauce, but it's worth it to get a smooth, chunky texture.
  • Cook the apples in a large pot over medium heat. Add just enough water to prevent the apples from sticking to the pot.
  • Add spices and sugar to taste. Common spices for applesauce include cinnamon, nutmeg, and allspice. You can also add a little bit of brown sugar or honey for sweetness.
  • Simmer the applesauce until the apples are tender. This usually takes about 20-30 minutes.
  • Mash the applesauce to your desired consistency. You can use a potato masher, an immersion blender, or a food processor.
  • Serve the applesauce warm or cold. Applesauce is a great addition to breakfast, lunch, or dinner. It can also be used as a snack or a dessert.

Conclusion

Chunky country-style spiced applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover apples, and it's also a healthy and affordable snack or side dish. With a few simple ingredients and a little bit of time, you can make a delicious batch of applesauce that your family and friends will love.

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