Best 2 Chunky Cranberry Salad Recipes
For those looking to add a tart and refreshing side dish to their next gathering, chunky cranberry salad is an ideal choice. This classic recipe combines the bright flavors of fresh cranberries with a variety of sweet and savory ingredients, creating a dish that is both visually appealing and packed with flavor. Whether you're hosting a holiday dinner, summer barbecue, or simple get-together, this delightful salad is sure to be a hit with your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY CRANBERRY SALAD
I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.
Nutrition Facts : Calories 288 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 3g fiber), Protein 3g protein.
NORMA'S CHUNKY CRANBERRY CHICKEN SALAD
My own way of using left-overs! Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a...
Provided by Norma DeRemer
Categories Chicken Salads
Number Of Ingredients 10
Steps:
- 1. Place torn chicken into a bowl
- 2. Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
- 3. Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
- 4. Stir all until all ingredients are blended well and covered with mayonnaise.
- 5. Serve as a sandwish or over greens as a chicken salad.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the cranberries coarsely. This will help them to hold their shape in the salad.
- Use a variety of nuts. Walnuts, pecans, and almonds are all good choices for this salad. You can also use a combination of nuts.
- Add some sweetness. Sugar, honey, or maple syrup can all be used to sweeten the salad. You can also use a combination of sweeteners.
- Add some tartness. Lemon juice or orange juice can be used to add tartness to the salad. You can also use a combination of juices.
- Chill the salad before serving. This will help the flavors to blend.
Conclusion:
Chunky cranberry salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its bright flavors and festive appearance, chunky cranberry salad is sure to be a hit at your next gathering.
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