RASPBERRY ICEBOX DESSERT
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Provided by Lucille Hoerle
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.
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Young success
[email protected]I love this dessert! It's so simple to make and it's always a crowd-pleaser.
Rehman Ahmad
[email protected]This dessert is perfect for summer. It's light and refreshing, and it's so easy to make.
Valerie Chiiya
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh raspberries.
Edina Ommary
[email protected]I made this dessert for a party and it was a big success. Everyone raved about how delicious it was.
Md Saymun
[email protected]This was a great dessert to make with my kids. They loved helping me assemble it and they thought it was delicious.
Laughative
[email protected]I'm not usually a fan of icebox desserts, but this one was really good. The raspberries and cream cheese were a perfect combination.
SingleCliq Media
[email protected]This dessert was a hit! I made it for a potluck and everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.