Best 6 Chunky Crawfish Spread Recipes
Crawfish, a freshwater crustacean known for its delicious taste and versatility, takes center stage in the realm of seafood delicacies. In the culinary world, there exists an array of delectable crawfish-inspired dishes, each offering a unique symphony of flavors. Among these culinary creations, the chunky crawfish spread stands out as an exceptional treat that captivates the taste buds with its rich, savory, and satisfying flavors. This tantalizing spread, often served as a dip or topping, boasts a delectable combination of succulent crawfish, aromatic herbs, zesty spices, and a creamy base that harmoniously meld together to create an unforgettable culinary experience. Whether you're hosting a lively party or seeking an indulgent snack, the chunky crawfish spread promises to elevate any occasion with its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
CRAWFISH SPREAD RECIPE
Creamy Crawfish Spread with pickled okra. Serve it on toasted baguette slices for a fabulous southern appetizer.
Provided by Christin Mahrlig
Categories Appetizer
Time 18m
Number Of Ingredients 11
Steps:
- Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper and onion and saute until softened, 3 to 4 minutes.
- Add garlic and cajun seasoning and saute for 1 minute. Stir in tabasco and crawfish tails. Cook 2-3 minutes to thoroughly warm the crawfish.
- Turn heat down to medium-low and add cream cheese and Parmesan cheese. Stir until cheeses are melted and everything is combined well.
- Remove from heat and stir in green onions and pickled okra.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
SPICY CRAWFISH SPREAD
Enjoy this spicy crawfish spread served with celery sticks - a wonderful appetizer ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 9
Number Of Ingredients 9
Steps:
- In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
- In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 146 mg
HOT CRAWFISH DIP
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
- Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
- Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g
Tips:
- Use fresh crawfish. Fresh crawfish will give your spread the best flavor. If you can't find fresh crawfish, you can use frozen crawfish, but be sure to thaw them completely before using.
- Cook the crawfish properly. Crawfish should be cooked until they are bright red and opaque. Overcooked crawfish will be tough and chewy.
- Use a good quality mayonnaise. The mayonnaise is the base of the spread, so it's important to use a good quality mayonnaise that you like the taste of.
- Add some seasonings. Season the spread with your favorite seasonings, such as salt, pepper, garlic powder, and onion powder.
- Use fresh herbs. Fresh herbs, such as parsley, chives, and dill, will add a nice flavor to the spread.
- Chill the spread before serving. Chilling the spread will help it to firm up and make it easier to spread.
Conclusion:
Chunky crawfish spread is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dip, a spread on sandwiches or crackers, or even as a main course. It's a great way to use up leftover crawfish, and it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give chunky crawfish spread a try. You won't be disappointed!
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