Best 2 Chunky Egg Salad Recipes
Craving a delectable, protein-packed meal? Look no further than chunky egg salad! This classic dish, made with hard-boiled eggs, mayonnaise, and a variety of mix-ins, is a versatile and satisfying option for breakfast, lunch, or a light dinner. Whether you prefer a traditional recipe or a more adventurous variation, there's a chunky egg salad recipe out there to tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to find the perfect chunky egg salad recipe for you!
Let's cook with our recipes!
CHUNKY EGG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain.
- Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.
- In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.
CHUNKY EGG SALAD
Steps:
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain. Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths. In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt. Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.
Tips:
1. Use hard-boiled eggs: Hard-boiled eggs are the base of any egg salad, so make sure they're cooked properly. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately place them in a bowl of ice water to stop the cooking process. 2. Mash the eggs coarsely: Don't over-mash the eggs, or you'll end up with a mushy salad. Use a fork or potato masher to coarsely mash the eggs, leaving some small chunks. 3. Add your favorite ingredients: There are many different ingredients that you can add to egg salad, so feel free to get creative. Some popular additions include celery, onion, pickles, relish, and herbs. 4. Use a light dressing: Egg salad is a rich dish, so you don't want to weigh it down with a heavy dressing. Use a light mayonnaise or yogurt-based dressing, or simply season the salad with salt and pepper. 5. Chill the salad before serving: Egg salad is best when it's chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.Conclusion:
Egg salad is a classic dish that can be enjoyed in many different ways. With its simple ingredients and endless variations, egg salad is a versatile dish that's perfect for any occasion. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, egg salad is sure to please everyone at the table.
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