MOCK HOLLANDAISE
"Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant," shares Millie Vickery of Lena, Illinois. "It's especially good with spring asparagus, broccoli or green beans."
Provided by Taste of Home
Time 20m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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HITLER GAMING
[email protected]I would not recommend this recipe to anyone. It's a lot of work and the end result is not worth it.
Michael Worlanyo Kudiewu
[email protected]This recipe is a waste of time. The mock hollandaise doesn't taste anything like the real thing.
Mehtab Ali
[email protected]I'm not sure what I did wrong, but my mock hollandaise turned out grainy. It was not smooth and creamy like it should be.
Ashlee Stamford
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen making a sauce.
Fawad Raza
[email protected]I followed the recipe exactly, but my mock hollandaise didn't turn out right. It was too thick and curdled.
Farid Ullah
[email protected]This recipe was a bit too runny for my liking. I had to add more cornstarch to thicken it up.
jake Bednarski
[email protected]I'm not a big fan of the flavor of this mock hollandaise. It's a bit too tangy for my taste.
PHYCO GMR
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mock hollandaise is so delicious and it really makes my eggs Benedict special.
Bill Wilmot
[email protected]I'm allergic to eggs, so I'm always looking for egg-free recipes. This mock hollandaise is a great option for me. It's delicious and I can enjoy it without worrying about an allergic reaction.
Yasiya Maxx
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few extra yolks after making meringue, so this is a great way to use them up.
Denise Owens
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this mock hollandaise whenever I want.
Matiullah Saab
[email protected]This mock hollandaise is the perfect complement to my eggs Benedict. It's light and fluffy, with a lemony tang that really brightens up the dish.
Eren Door
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so easy to make and tastes delicious. I've already made it twice this week.
thomas colyar
[email protected]This recipe is a great way to enjoy the flavor of hollandaise without all the calories and fat. I love that it's made with Greek yogurt instead of butter.
Hope Jourd
[email protected]I've tried many mock hollandaise recipes before, but this one is by far the best. It's creamy, rich, and has the perfect tang. I'll definitely be using this recipe again.
Nikk Wortham
[email protected]This mock hollandaise recipe was a lifesaver! I had a craving for eggs Benedict but didn't have any eggs on hand. This recipe was the perfect solution. It was easy to make and tasted surprisingly close to the real thing.