Best 5 Chunky Guacamole With Serrano Peppers Recipes

Welcome to the ultimate guide to preparing a delightful and flavorful chunky guacamole with serrano peppers. This classic Mexican dish, with its vibrant green color and robust flavors, is a staple at parties, potlucks, and gatherings. Whether you prefer your guacamole smooth or chunky, spicy or mild, this article will provide you with all the necessary knowledge and insights to create the perfect chunky guacamole, infused with the bold and zesty flavors of serrano peppers. Prepare to embark on a culinary adventure as we delve into the world of chunky guacamole with serrano peppers, exploring the key ingredients, essential techniques, and variations that will transform your next guacamole into an unforgettable experience.

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CHUNKY GUACAMOLE WITH SERRANO PEPPERS

Chunky Guacamole with Serrano Peppers image

Thick, serrano-laced guacamole from "Eva's Kitchen," by actress Eva Longoria, makes a tempting treat on its own or atop Eva's Chili-Rubbed Skirt Steak Tacos.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 8 cups

Number Of Ingredients 7

Ingredients

6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
4 medium ripe tomatoes, cut into 1/2-inch pieces
1 large white onion, finely chopped
1/2 bunch fresh cilantro leaves
1 serrano chile, minced
Juice from 4 small lemons (about 8 tablespoons)
2 teaspoons coarse salt

Steps:

Place all ingredients in a large bowl and gently stir to combine. Serve.

CHUNKY GUACAMOLE: GUACAMOLE PICADO

Chunky Guacamole: Guacamole Picado image

Provided by Food Network

Time 40m

Yield about 3 cups, serving 6

Number Of Ingredients 9

Ingredients

1/2 small onion, very finely chopped
2 to 3 serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped
1 ripe, medium-large tomato, cored and very finely chopped, optional
1 clove garlic, peeled and very finely chopped, optional
10 sprigs fresh cilantro, chopped, optional
3 ripe, medium-size avocados
Salt, about 1/2 teaspoon
1/2 lime, juiced, optional
Additional chopped onion, fresh cilantro, radish slices or roses, and/or a little crumbled Mexican queso fresco or other fresh cheese like feta or farmer's cheese, for garnish

Steps:

In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.
Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits. Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve. Scrape the avocado pulp from the skins and add it to the bowl.
Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass. Flavor with salt, then enough lime juice to add a little zing, if you wish. Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture. Set aside for a few minutes to let the flavors blend.
The guacamole is very attractive in a pottery bowl or Mexican mortar, sprinkle with chopped onion, cilantro, radish slices and/or queso fresco (cheese); radish roses really dress it up.

CHUNKY GUACAMOLE

Chunky Guacamole image

Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.

Provided by My Food and Family

Categories Peppers

Time 10m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 avocados, chopped
1/2 cup chopped red onions
1/2 cup chopped red peppers
1 serrano chile, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

V'S CHUNKY GUACAMOLE

V's Chunky Guacamole image

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!

Provided by Vseward Chef-V

Categories Mexican

Time 16m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

8 large avocados, mashed
3 roma tomatoes
1 small white onion, diced
1 serrano pepper, diced
1/2 lime, juice of
1 dash salt, more to taste
1 dash coarse black pepper
1/2 teaspoon garlic powder, more to taste
1 pinch white pepper (optional)

Steps:

Cut avocado and remove from skin. Place in a bowl and drizzle lime juice to prevent from browning.
Mash avocados with a fork.
Chop tomatos, onions, pepper and add to avocados and mix.
add salt, pepper and garlic powder.
Taste, add more salt or garlic powder depending on taste.
Serve with Corn Tortilla chips.
Enjoy with your Favorite people!

Nutrition Facts : Calories 316.7, Fat 28.3, SaturatedFat 4.1, Sodium 30.3, Carbohydrate 18.4, Fiber 13.4, Sugar 2.2, Protein 4.2

CHUNKY GUACAMOLE

Chunky Guacamole image

This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.

Provided by Ms B.

Categories Mexican

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1/2 medium white onion, very finely chopped
2 -3 serrano peppers, stemmed, seeded and very finely chopped
1 large tomatoes, cored and very finely chopped
1 garlic clove, peeled and very finely chopped
10 sprigs fresh cilantro, chopped
3 medium avocados (preferable Haas)
1/2 teaspoon salt
1/2 lime, juice of

Steps:

In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
Scrape the avocado pulp from the skins and add it to the bowl.
Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
Flavor with salt, then enough lime juice to add a little zing.

Nutrition Facts : Calories 346.2, Fat 29.7, SaturatedFat 4.3, Sodium 409.6, Carbohydrate 22.7, Fiber 14.9, Sugar 4, Protein 5.1

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful the guacamole will be.
Choose the right serrano peppers: Serrano peppers come in a variety of heat levels. For a mild guacamole, use one or two peppers. For a spicier guacamole, use three or four peppers.
Roast the serrano peppers: Roasting the peppers brings out their flavor and makes them easier to digest.
Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the guacamole.
Don't over-mash the avocados: You want the guacamole to be chunky, not smooth.
Season to taste: Add salt, pepper, and cumin to taste.
Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

This chunky guacamole with serrano peppers is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The combination of creamy avocados, roasted serrano peppers, and fresh lime juice is sure to please everyone. So next time you're looking for a quick and tasty snack, give this guacamole a try. You won't be disappointed!