Best 3 Chunky Minestrone Soup Recipes

Calling all soup enthusiasts, foodies, and vegetarians! Embrace the flavors of Italy with our exploration of the classic "chunky minestrone soup." Prepare to embark on a culinary journey as we unveil the secrets of creating a hearty and delectable soup brimming with wholesome ingredients and vibrant flavors. From selecting the freshest vegetables to mastering the perfect balance of herbs and spices, this article will guide you through every step of crafting this traditional Italian dish. Whether you're a seasoned cook or just starting your culinary adventures, let's dive into the world of chunky minestrone soup and discover the joy of creating a comforting and nutritious meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY MINESTRONE SOUP

Chunky Minestrone Soup image

Make and share this Chunky Minestrone Soup recipe from Food.com.

Provided by English_Rose

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 large carrots, roughly chopped
1 large onion, roughly chopped
4 celery ribs, roughly chopped
1 tablespoon olive oil
2 garlic cloves, crushed
2 large potatoes, cut into small dice
2 tablespoons tomato paste
8 cups vegetable broth
salt and pepper
14 ounces chopped tomatoes
14 ounces butter beans, drained or 14 ounces cannellini beans
5 ounces spaghetti, snapped into short lengths
savoy cabbage, shredded

Steps:

In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
Stir in the tomato paste, broth and tomatoes.
Bring to the boil, then turn down the heat and simmer, covered, for 10 minutes
Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 minutes
Season to taste and serve with crusty bread.

CHUNKY MINESTRONE SOUP

Chunky Minestrone Soup image

Categories Vegetable Soup/Stew Winter Lunch Stew Vegetarian

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 piece red onion, chopped
2 piece carrots, peeled and roughly chopped
3 stick celery, chopped
2 clove garlic, crushed
2 piece leeks, sliced
1 piece small potato, peeled and diced
400 g tinned chopped tomatoes
600 milliliters chicken or vegetable stock
1/2 piece Savoy cabbage, shredded (or a bunch of Swiss chard, stems removed and leaves chopped)
410 g tinned cannellini beans, drained and rinsed
2 tablespoon chopped parsley leaves
1 pinch sea salt and ground black pepper
2 tablespoon grated Parmesan, to serve

Steps:

Heat the olive oil in a large saucepan over a low heat and saute the onion, carrots, celery, garlic, leeks and potato for about 10 min. Add the tomatoes and stock and simmer for 10 min. Add the cabbage and beans and cook for a further 10 min, then season to taste with salt and pepper.
Stir in the parsley and serve the soup hot, sprinkled with Parmesan and a drizzle of olive oil.

CHUNKY MINESTRONE SOUP

CHUNKY MINESTRONE SOUP image

I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy! 10-18-2016

Provided by Ellen Bales

Categories Vegetable Soup

Time 30m

Number Of Ingredients 11

Ingredients

1 can(s) (16 oz.) kidney beans, rinsed and drained
1 can(s) (14.5 oz.) diced tomatoes w/basil, garlic & oregano
1 stalk(s) celery, sliced
1/4 c chopped onion
1 c frozen or fresh zucchini, sliced
1 c broken dry egg noodles
2 can(s) (14 oz.ea.) chicken or beef broth
1 can(s) (14.5 oz.) sliced carrots,drained
1/4 tsp italian seasoning
1/2 tsp salt
1/4 tsp black pepper

Steps:

1. In a large soup pot, combine all ingredients except the carrots. Cover and simmer about 20 minutes.
2. Stir in the carrots and simmer for an additional 5 minutes. Serve with warm garlic bread.

Tips:

Use fresh, seasonal vegetables. This will give your soup the best flavor.
Don't overcrowd the pot. If you add too many vegetables, they won't cook evenly and the soup will be watery.
Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is flavorful.
Let the soup simmer for at least 30 minutes. This will help the flavors to meld and develop.
Serve the soup with a side of crusty bread or a salad. This will make a complete and satisfying meal.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a minestrone soup that is sure to please everyone at your table.

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