BASIL & SCALLOP PASTA SALAD
This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have never made this, but 1/2 cup each olive oil and salad oil seems to much.
Provided by James Craig
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions.
- Drain, rinse with cold water and let drain.
- Pour 1/4 inch water in a 12 inch frying pan.
- Bring water to a boil; add broccoli flowerets, cover, and cook until tender crisp, about 2 minutes.
- Drain& immerse in ice water to cool; drain and set aside.
- Add another 1/4 inch of water to pan, bring to a boil, then add scallops; cover and cook until opaque.
- Drain& add to the broccoli.
- Stir together the lemon juice, vinegar, olive oil, salad oil, mustard, sugar, garlic, and basil.
- Gently mix the noodles, broccoli, scallops, and dressing.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 831.9, Fat 58, SaturatedFat 8.3, Cholesterol 85.4, Sodium 216, Carbohydrate 50.4, Fiber 2.5, Sugar 2.6, Protein 29.8
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MD AFZAL
[email protected]Yum!
Sonya Davis
[email protected]Easy to make and delicious! I used frozen scallops and they worked just fine. The pesto sauce was flavorful and the pasta salad was a great side dish for my grilled salmon.
Aunthetical Master 1301
[email protected]This pasta salad was a hit at my summer potluck! The basil pesto was a great way to use up my fresh basil, and the scallops added a touch of elegance. I served it with a side of grilled vegetables, and it was a perfect meal.
Gentie Matshele
[email protected]The basil scallop pasta salad turned out great! The scallops were perfectly cooked and the pesto sauce was flavorful. I added a bit of extra lemon juice to brighten up the dish, and it was a perfect addition. Will definitely make this again!
Vivian Rayner
[email protected]This basil scallop pasta salad was a delightful dish that exceeded my expectations. The combination of succulent scallops, tender pasta, and flavorful basil pesto created a symphony of flavors that tantalized my taste buds. The recipe was easy to fol