Best 2 Chunky Monkey Brownies Recipes

Indulge in a tantalizing treat that combines the richness of chocolate with the playful burst of banana and walnuts. Chunky monkey brownies, a delectable dessert sensation, offer a symphony of flavors and textures that will leave your taste buds craving more. With their moist, fudgy center, gooey chocolate chunks, and crunchy walnuts, these brownies elevate the classic brownie experience to new heights of indulgence. Whether you're a seasoned baker or a novice in the kitchen, this scrumptious creation is a must-try for anyone seeking a delectable treat to satisfy their sweet cravings.

Here are our top 2 tried and tested recipes!

CHUNKY MONKEY BROWNIES RECIPE

Chunky Monkey Brownies Recipe image

Yield 20

Number Of Ingredients 10

Ingredients

1 cup unsalted butter (softened to room temp)
2 eggs
1 1/2 cups brown sugar
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 cup mashed banana
2 1/2 cups chocolate chips (divided)

Steps:

Preheat oven to 350 degrees
Spray a 9 x 13 inch glass pan with non-stick cooking spray. Set aside.
Combine butter, eggs, brown sugar, sugar, salt, and vanilla until well blended.
Add in flour, baking soda, mashed banana, and 2 cups of chocolate chips.
Spread batter evenly into the prepared pan.
Sprinkle 1/2 cup chocolate chips over the top of batter.
Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.
Cool completely and cut into bars.

Nutrition Facts : Servingsize 1 serving, Calories 5945 kcal, Fat 247 g, SaturatedFat 147 g, Cholesterol 435 mg, Sodium 2546 mg, Carbohydrate 869 g, Sugar 621 g, Protein 74 mg

CHUNKY MONKEY BANANA BROWNIES RECIPE - (4/5)

Chunky Monkey Banana Brownies Recipe - (4/5) image

Provided by á-46561

Number Of Ingredients 10

Ingredients

2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 sticks (1 cup) unsalted butter, softened
2 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup banana, mashed with a fork (about one medium-large banana)
10 ounces Hershey's semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
1/4 cup Nestle's chocolate chips for the top

Steps:

Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed. Add flour, mashed banana and baking melts (or chocolate chips). Stir with a wooden spoon to combine. Spray a 9x13" glass baking dish with cooking spray. Spread brownie mixture into prepared pan. Smooth the top with a knife or rubber spatula. Sprinkle chocolate chips on top. Bake at 350°F for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean. Cool completely before cutting into bars.

Tips:

Use ripe bananas for the best flavor and texture.
Be sure to cream the butter and sugar together until light and fluffy. This will help to create a chewy brownie.
Do not overmix the batter. Overmixing can result in a tough brownie.
Fold in the chocolate chips and walnuts gently. Overmixing can cause them to lose their shape and color.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in a dry brownie.
Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.

Conclusion:

Chunky Monkey Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, gooey texture, and abundance of chocolate chips and walnuts, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Chunky Monkey Brownies a try. You won't be disappointed!