DOUBLE FRENCH TOAST
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
- Transfer to plates and serve with maple syrup.
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Pierre Henry
[email protected]This French toast is simply amazing! It's the perfect combination of crispy and fluffy. I will definitely be making this again and again.
Hazel Mead
[email protected]I love that this recipe is so versatile. I've tried it with different types of bread, and it always turns out great. I also like to experiment with different toppings, like fruit, nuts, and whipped cream.
Jubayer Ahmed Gg
[email protected]This French toast is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it during the week. It's a lifesaver on busy mornings!
Nikayla
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread. And it's so delicious, my family devours it every time I make it.
Naveed Yaqoob
[email protected]This French toast is the perfect way to start a lazy Sunday morning. It's so easy to make, and it's always a crowd-pleaser.
Gge Dff
[email protected]I added a few berries and whipped cream to my French toast, and it was absolutely heavenly. I highly recommend trying this recipe with your favorite toppings.
Kgothatso Mashala
[email protected]This recipe is a game-changer! I used to be intimidated by making French toast, but now I can whip it up in no time. Thanks for sharing!
Arslan Bhati
[email protected]I've tried many French toast recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweetness, richness, and texture.
Chibuike Okoroafor
[email protected]This French toast is so good, it's almost like dessert! I love the way the cinnamon-sugar topping caramelizes in the pan.
Nick Swisher
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bread and make a delicious breakfast without any fuss.
Phoebe Appiah
[email protected]The instructions were clear and easy to follow, and the cooking time was spot on. The French toast turned out perfect, with a crispy exterior and a fluffy interior.
Asim Adnan
[email protected]I made this French toast for my family this morning and it was a huge hit! The kids especially loved it. It's definitely going to become a regular breakfast staple in our home.
Anwer Hossen
[email protected]This French toast recipe is an absolute must-try for any breakfast lover! The combination of the custard and the bread is simply divine, and the cinnamon-sugar topping adds the perfect touch of sweetness.