Best 4 Chunky Mushroom Sauce Recipes
Are you in search of an indulgent and flavorful sauce to elevate your culinary creations? Look no further than a delectable chunky mushroom sauce. This versatile sauce is a symphony of umami-rich mushrooms, slow-cooked in a luscious broth until tender and succulent. Whether you prefer a classic creamy sauce or a tangy tomato-based variation, the options are endless. So, prepare to embark on a culinary adventure and discover the best recipe to craft your own extraordinary chunky mushroom sauce.
Let's cook with our recipes!
SLOW-COOKER CHUNKY PORK AND MUSHROOM SPAGHETTI SAUCE
Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.
- Cover; cook on Low heat setting 8 to 10 hours.
- Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.
- Stir oil into sauce. Serve over hot spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 480, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g
CHUNKY MUSHROOM SAUCE
Make and share this Chunky Mushroom Sauce recipe from Food.com.
Provided by Chef Patience
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried mushrooms in water for about 30 minute
- Drain thoroughly, reserving liquid.
- Chop roughly.
- In a large skillet, heat oil.
- Add onion, stirring occasionally, until soft, about 5 minute.
- Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
- Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
- Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
- Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
- Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
- Stir in the vinegar.
- Enjoy!
MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE
Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
- In the same Dutch oven heat olive oil over medium-high heat.
- Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
- Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
CHUNKY TOMATO MUSHROOM SAUCE
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Saute garlic and onion in oil and aminos for 5 minutes over medium low heat.
- 2. Add mushrooms and saute until mushrooms are done and onions are tender.
- 3. Add cherry tomatoes, oregano, salt and pepper and simmer until tomatoes are softened and give up their juice - about 10 minutes or so. Depending on how juicy the tomatoes are, you may need to add a little water.
- 4. If the tomatoes are real juicy and a thicker sauce is desired, combine 1/4 c water and cornstarch. Slowly add half to sauce, bring to a boil. Add more if needed.
- 5. Serve over pasta.
Tips:
- Use a variety of mushrooms. This will give your sauce a more complex flavor. If you can, try to find a mix of fresh mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are browned. This will help to develop their flavor and give the sauce a nice color.
- Use a good quality white wine. A dry white wine, such as Chardonnay or Pinot Grigio, will work well in this sauce.
- Simmer the sauce for at least 20 minutes. This will allow the flavors to meld together and thicken the sauce.
- Season the sauce to taste. You may want to add salt, pepper, garlic powder, or other herbs and spices to taste.
- Serve the sauce over pasta, chicken, or fish. It can also be used as a dipping sauce for bread or vegetables.
Conclusion:
A chunky mushroom sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, a chunky mushroom sauce is sure to please.
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