Best 3 Chunky Orange And Pomegranate Marmalade Recipes
Are you searching for a delightful and vibrant marmalade to elevate your breakfast table or create memorable gifts? Look no further than the "chunky orange and pomegranate marmalade." This exquisite marmalade boasts a perfect balance of sweet and tangy flavors, with the juicy oranges providing a burst of citrus while the vibrant pomegranates add a touch of tartness and delightful crunch. Whether you're a seasoned marmalade maker or a curious beginner, this step-by-step guide will walk you through the process of creating this delectable treat in the comfort of your kitchen.
Let's cook with our recipes!
EASY ORANGE MARMALADE
So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!
Provided by carole in orlando
Categories Oranges
Time 25m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Select Navel oranges that have the thinnest peel.
- If the orange is large double the amount of water and sugar.
- Wash the orange thoroughly.
- Cut off both ends of the orange.
- Cut the orange in half, cut each half in about eight sections.
- Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
- In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
- Boil for 15 minutes, stirring frequently.
- Let cool, then place in a glass jar with a tight fitting lid.
- Refrigerate to store.
- When it is cold it is ready to eat.
- I use 1/2 sugar and 1/2 Splenda and it works well.
CHUNKY ORANGE AND POMEGRANATE MARMALADE
Categories Condiment/Spread Sauce Citrus Fruit Orange Winter Edible Gift Pomegranate Simmer Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Wash oranges; cut in half lengthwise. Cut halves into very thin slices; discard ends. Transfer oranges to large bowl. Cover with 1 quart water and chill overnight.
- Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes. Remove from heat; stir in pomegranate seeds. Pour marmalade into 3 half-pint jars. Cover and cool to room temperature. (Marmalade can be made 2 weeks ahead. Store in refrigerator.)
CHUNKY ORANGE MARMALADE COOKIES
My mother had this recipe in her cookie collection and she and I began baking these when I was a young teen. There is no sugar among the ingredients, just the subtle taste of marmalade to add sweetness. It's a soft cookie with an interesting combination of orange and chocolate.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, egg yolk and marmalade until light and fluffy. Beat in vanilla. Combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 181 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 177mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a heavy-bottomed pot or saucepan to make the marmalade, as this will help to prevent the sugar from burning.
- Cut the oranges and pomegranates into small pieces, so that they will cook evenly.
- Add the sugar to the pot gradually, stirring constantly to prevent it from clumping.
- Bring the marmalade to a boil, then reduce the heat and simmer for at least 30 minutes, or until it has thickened to the desired consistency.
- Skim the scum off the top of the marmalade as it cooks.
- Test the marmalade for doneness by dropping a small amount onto a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Pour the marmalade into clean, sterilized jars and seal tightly.
Conclusion:
Chunky orange and pomegranate marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or yogurt. It can also be used as an ingredient in baking and cooking. With its bright citrus flavor and beautiful color, this marmalade is sure to be a hit with your family and friends. So next time you have some oranges and pomegranates on hand, give this recipe a try!
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