OPEN-FACE CHILE-CHEESE QUESADILLAS
Bake Old El Paso® flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas - Mexican dinner that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place tortillas on 2 large cookie sheets. Brush tortillas lightly with oil; prick tortillas several times with fork. Bake 6 minutes or until lightly browned and puffed. Cool.
- Meanwhile, in medium bowl, mix remaining ingredients. Sprinkle cheese mixture evenly over tortillas. Bake 6 to 8 minutes or until cheese is melted. Cut each tortilla into 6 wedges; serve warm.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Fat 3 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1102 mg
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Aamna Abbasi
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner.
Sanjuj ee
[email protected]I was a bit skeptical about this recipe at first, because I'm not a huge fan of green chiles. But I decided to give it a try, and I'm so glad I did! The green chiles added a delicious flavor to the quesadillas, and they weren't spicy at all. I will d
Dexter Sampson
[email protected]My family loved these quesadillas!
Ali g
[email protected]I've tried many chile cheese quesadilla recipes, but this one is by far the best. The combination of flavors is perfect, and the quesadillas are always crispy and delicious. I also love that they're so easy to make. I can have a batch of them ready i
Sajoo Muhmad
[email protected]Delicious and easy to make!