Best 2 Chunky Peach Spread Recipes
When you want to enjoy the delicious and juicy flavor of peaches all year round, chunky peach spread is the perfect solution. This versatile spread can be enjoyed on toast, muffins, pancakes, or even ice cream. It can also be used as a glaze for grilled meats or fish. With its sweet and tangy flavor, chunky peach spread is sure to be a hit with family and friends. This article will provide you with some amazing recipes that will help you create a delicious chunky peach spread that you can enjoy all year round.
Here are our top 2 tried and tested recipes!
CHUNKY PEACH SPREAD
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY PEACH SPREAD
This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe Fredicksburg peaches!
Provided by Tamaretta
Categories Fruit
Time 25m
Yield 3 1/2 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
- In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
- Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
- Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 18.4, Fat 0.1, Sodium 0.5, Carbohydrate 4.4, Fiber 0.3, Sugar 4.2, Protein 0.4
Tips:
- To ensure the longevity of your peach spread, sterilize your jars and lids before filling them.
- Use a large pot or Dutch oven for cooking the peaches to prevent splattering.
- Use a potato masher or immersion blender to achieve your desired consistency.
- Add a dollop of butter for a richer flavor.
- Experiment with different spices, such as cinnamon, nutmeg, or ginger, to create a unique flavor profile.
- Use ripe, firm peaches for the best flavor and texture.
- The spread can be used as a topping for pancakes, waffles, toast, or yogurt.
Conclusion:
Peach spread is a versatile and delicious homemade treat that is perfect for any occasion. With its vibrant color, sweet flavor, and chunky texture, this spread is sure to be a hit with family and friends. Whether you are enjoying it as a breakfast spread, a dessert topping, or a gift for a special someone, peach spread is sure to impress. So, gather your ingredients, follow the simple steps outlined in this recipe, and experience the delightful taste of homemade peach spread!
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