Best 6 Chunky Radish Salad Recipes
Are you craving a refreshing and crunchy salad that delivers a burst of flavors? Look no further than chunky radish salad, a culinary delight that combines the crisp texture of radishes with a medley of colorful vegetables and flavorful ingredients. With its vibrant red, white, and green hues, this salad is a feast for the eyes and a symphony of tastes for your palate. Whether you're a novice cook or a seasoned culinary enthusiast, this guide will take you on a step-by-step journey to create the perfect chunky radish salad, leaving you and your taste buds utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
RADISH SALAD
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
RADISH SALAD
Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting the radishes first reduces their harshness while accenting their crispness. At that point, they can be dressed with a traditional vinaigrette or the more tropical (and oil-less) version here. The only trick is to slice the radishes thinly. For this, a mandoline is best.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
- Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 118 milligrams, Sugar 1 gram
RADISH POTATO SALAD
This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped eggs, is not only pretty but easy to prepare, too.-Lydia Garcia, Hanover, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
CHUNKY RADISH SALAD
Use a variety of radishes to make this salad even more colorful.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 10
Steps:
- Cut the radishes, cucumber, and feta into 1-inch pieces. Transfer all the pieces to a medium mixing bowl. Halve the cherry tomatoes. Add tomato halves and dill to the radish mixture. Toss to combine.
- In a small bowl, combine the vinegar, salt, and pepper. Whisk in the olive oil until combined. Drizzle vinaigrette over radish mixture, and toss well. Tear basil leaves into medium pieces, and toss. Serve.
VEGETABLE CHUNK SALAD
Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.
HEIRLOOM CARROT AND RADISH SALAD
This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.
Provided by Aroma and Essence
Categories Carrot Salad
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
- Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
- Pour dressing over vegetables and mix until everything is well coated.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg
Tips:
- To ensure the best flavor, use fresh and crisp radishes.
- To maintain the radishes' crisp texture, slice them thinly and uniformly.
- For a spicier salad, use red radishes or a combination of red and white radishes.
- To add a sweet touch, consider adding thinly sliced apples or pears to the salad.
- To enhance the flavor, feel free to experiment with different herbs and seasonings, such as dill, parsley, or thyme.
- Adjust the amount of mayonnaise or dressing to achieve your desired consistency.
- For a healthier option, opt for a yogurt-based dressing or a simple vinaigrette.
- Serve the salad chilled for an extra refreshing experience.
Conclusion:
Chunky radish salad is a vibrant and flavorful dish that's perfect for any occasion. With its simple ingredients and easy preparation, it's a great way to enjoy the crisp and peppery taste of fresh radishes. Whether you prefer a classicマヨネーズ-based dressing or a lighter yogurt-based one, this salad is sure to be a hit. So next time you're looking for a quick and refreshing side dish, give chunky radish salad a try!
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