Best 3 Chunky Sweet Potato Soup Recipes
In the realm of culinary delights, chunky sweet potato soup stands as a beacon of warmth, comfort, and vibrant flavors. This hearty and wholesome dish, crafted with the goodness of sweet potatoes, has nestled its way into the hearts of food enthusiasts worldwide. Whether you're seeking a quick and easy weeknight meal or a comforting dish to grace your dinner table, embarking on a culinary journey to discover the best recipe for chunky sweet potato soup is an adventure worth savoring. From classic renditions to innovative twists, let us guide you through a world of flavors and culinary inspiration to find the perfect recipe that will tantalize your taste buds and warm your soul.
Here are our top 3 tried and tested recipes!
CHUNKY SWEET-POTATO SOUP
Categories Soup/Stew Blender Potato Vegetable Kid-Friendly Parmesan Fennel Sweet Potato/Yam Fall Winter Cookie Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more.
- 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper.
- 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine.
- 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
INSTANT POT® CHUNKY SWEET POTATO SOUP
This amazing chunky sweet potato soup is on the table in about 30 minutes, and has a simple yet robust fall flavor! Serves 2 to 3 depending on serving size.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion once the pot is hot. Saute until onion is soft and translucent, about 5 minutes. Add minced garlic during the last 30 seconds and cook until fragrant. Add in sweet potato cubes. Pour in chicken broth. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in heavy cream and season soup with salt and pepper. Stir to combine. Serve garnished with fresh thyme.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 23.1 g, Cholesterol 26.8 mg, Fat 7.9 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 4.7 g, Sodium 666.3 mg, Sugar 5.7 g
CHUNKY SWEET POTATO SOUP RECIPE - (4.4/5)
Provided by SAEB
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more. 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper. 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine. 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
Tips:
- Choose the right type of sweet potato: For a creamy and flavorful soup, use a sweet potato variety that is naturally sweet, such as garnet or jewel sweet potatoes.
- Roast the sweet potatoes: Roasting the sweet potatoes before adding them to the soup enhances their natural sweetness and flavor.
- Use chicken or vegetable broth: Use a high-quality chicken or vegetable broth for a flavorful base for the soup.
- Add diced onions and garlic: Sautéing onions and garlic in butter or olive oil adds depth of flavor to the soup.
- Use a flavorful cheese: Add a grated hard cheese, such as sharp cheddar or Parmesan, for a cheesy and creamy texture.
- Add spices and herbs: To enhance the flavor of the soup, add a combination of spices and herbs, such as cinnamon, nutmeg, ginger, and thyme.
- Garnish with fresh herbs: Before serving, garnish the soup with fresh herbs, such as cilantro, parsley, or chives, for added freshness and flavor.
Conclusion:
This delicious and hearty chunky sweet potato soup is perfect for a comforting and satisfying meal. With its creamy texture, subtly sweet flavor, and blend of spices and herbs, this soup is sure to become a favorite. Whether you're looking for a quick and easy weeknight meal or a cozy dish for a special occasion, this soup is sure to impress. So, gather your ingredients, follow the simple steps, and indulge in a bowl of this flavorful and heartwarming chunky sweet potato soup.
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