Best 7 Chunky Tuna Salad Roll Ups Recipes
Craving a delightful and satisfying snack or meal that combines the savory flavors of tuna salad with the convenience of a roll-up? Look no further! Embark on a culinary journey as we uncover the best recipe for "chunky tuna salad roll ups." This tantalizing dish will tantalize your taste buds with its perfect balance of textures and flavors. Whether you're a seasoned chef or a novice cook, get ready to create a culinary masterpiece that will leave you and your loved ones craving more. So, grab your aprons and prepare to indulge in the deliciousness of chunky tuna salad roll ups.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA SALAD WRAPS
"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
TUNA SALAD ROLL UPS
As we were walking through the grocery store, we stopped to try a sample at the Deli. It tasted like Tuna Salad rolled up in a tortilla and it was very good. We went home and made our own version and it tasted even better. The recipe is easy, tasty, and you can make a low fat version.
Provided by Dawn399
Categories Lunch/Snacks
Time 15m
Yield 4 Rollups
Number Of Ingredients 6
Steps:
- In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
- Warm tortillas and spread mixture on tortilla.
- Roll up tortilla into the shape of a tube.
- May slice into smaller pieces and serve with a toothpick.
Nutrition Facts : Calories 157, Fat 3.6, SaturatedFat 0.9, Cholesterol 17.8, Sodium 396.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.4, Protein 12.6
CHUNKY TUNA SALAD ROLL-UPS
Make and share this Chunky Tuna Salad Roll-Ups recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except tortillas, lettuce and red onion.
- Layer tortillas with lettuce and red onion.
- Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.
- Secure with toothpick.
- Spoon tuna mixture into center of each tortilla cone.
Nutrition Facts : Calories 75, Fat 1.4, SaturatedFat 0.4, Cholesterol 18.7, Sodium 178.1, Carbohydrate 4.6, Fiber 1, Sugar 3.1, Protein 10.8
TUNA ROLL-UPS
Another one of those recipes that I have made forever. Easy, tasty and ingredients that are usually on hand. Salmon can be substituted if preferred.
Provided by Sueie
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place tuna, mayonnaise, curry powder and shallots in bowl.
- Spread bread slices with butter on both sides, remove crusts.
- Spread mayonnaise mixture over one side of each slice of bread.
- Roll up from one corner to the other and secure with a toothpick.
- Place on baking dish and sprinkle with grated cheese.
- Bake in moderate oven for 10- 12 minutes or until crunchy and golden.
CHUNKY TUNA SALAD ROLL-UPS
Number Of Ingredients 9
Steps:
- Mix all ingredients except tortillas, lettuce and red onion. Layer tortillas with lettuce and red onion. Fold up bottom third of each tortilla roll up tortilla to form cone shape with folded end at bottom. Secure with toothpick. Spoon tuna mixture into center of each tortilla cone.1 Serving: Calories 225 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 15mg Sodium 370mg Carbohydrate 34g (Dietary Fiber 3g) Protein 16g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TUNA SALAD AND CHEESE ROLL-UPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss the apples with the lemon juice until coated. Add the tuna, celery, mayonnaise, salt, and pepper and stir with a fork until tuna is broken up and mixture is combined.
- Lay the lavash on a large sheet of parchment paper on a work surface and cover with the cheese slices in a single layer, followed by a single layer of lettuce leaves. Evenly place the tuna salad along the bottom edge of the lavash. Using the parchment as a guide, tightly roll the sandwich beginning with a long side and wrap tightly in the parchment, taping the paper as necessary.
TUNA SALAD ROLL UPS (FAST, LIGHT, LOW-CARB, SNACK)
I wanted some tuna fish without bread one night and whipped one of these up. Makes a great snack or platter.
Provided by Danceswithskillets
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
- Take one lettuce leaf and place some of the tuna mix in the middle of it.
- Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
- Serve and enjoy!
Tips:
- To make the tuna salad more flavorful, use high-quality tuna packed in oil or brine. Flake the tuna with a fork to ensure an even texture.
- Add your favorite mix-ins to the tuna salad to customize it to your liking. Some popular options include chopped celery, red onion, hard-boiled eggs, and dill.
- Use fresh, soft tortillas for the roll-ups. This will make them easier to roll and prevent them from cracking.
- Spread the tuna salad evenly over the tortillas. Don't overload them, or they will be difficult to roll.
- Roll the tortillas tightly and wrap them in plastic wrap. This will help them hold their shape and make them easier to slice.
- Chill the roll-ups for at least 30 minutes before slicing. This will help them firm up and make them easier to cut.
- Serve the roll-ups with your favorite dipping sauce, such as ranch dressing, guacamole, or salsa.
Conclusion:
Chunky tuna salad roll-ups are a delicious and easy-to-make appetizer or lunch option. They are perfect for parties, potlucks, or picnics. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy recipe, give chunky tuna salad roll-ups a try!
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