Best 2 Chunky Turkey Vegetable Soup Recipes
Welcome to the ultimate guide to creating a hearty and flavorful chunky turkey vegetable soup! Whether you're looking to warm up on a chilly day or have a wholesome meal that's packed with nutrition, our collection of recipes will guide you towards culinary success. Get ready to tantalize your taste buds and discover the perfect combination of tender turkey, crisp vegetables, and savory seasonings that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY TURKEY-VEGETABLE SOUP
Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large saucepan with a lid, heat oil over medium. Add onion and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste.
- Add sweet potato, tomatoes and their juice, broth, 1 cup water, and rosemary; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover; cook until potato is tender, 12 to 15 minutes.
- Stir in turkey; add escarole in 2 batches, waiting for the first batch to wilt before adding the second. Cover, and simmer just until turkey is heated through. Season with salt and pepper. Serve.
Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 5 g, Protein 41 g, SaturatedFat 1 g
CHUNKY TURKEY VEGETABLE SOUP
It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the broth, lima beans, potato, carrot, celery and onion. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add turkey and pasta; cook until heated through. Stir in parsley.
Nutrition Facts : Calories 242 calories, Fat 3g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 284mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cooked turkey or rotisserie chicken.
- Add more vegetables to the soup, such as carrots, celery, or green beans.
- Use a variety of beans, such as kidney beans, black beans, or pinto beans, for a more hearty soup.
- Add a tablespoon of dried herbs, such as thyme, rosemary, or sage, for extra flavor.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This chunky turkey vegetable soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. The soup is packed with vegetables, beans, and turkey, and it is simmered in a flavorful broth. Serve it with a side of crusty bread or crackers for a complete meal.
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