Best 8 Chunky Watermelon Salsa Recipes
Are you looking for a refreshing and flavorful summer treat? Look no further than chunky watermelon salsa! This delicious salsa is made with fresh watermelon, red onion, cilantro, and jalapeno peppers. It's the perfect addition to any summer party or get-together, and it's also a great way to use up leftover watermelon. So grab a watermelon and get ready to make the best chunky watermelon salsa you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
CONTEST-WINNING WATERMELON SALSA
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON SALSA
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
UNCLE JON'S WATERMELON SALSA
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Provided by Jon Harmon (jonthegeek)
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 8h30m
Yield 32
Number Of Ingredients 7
Steps:
- Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 74.8 mg, Sugar 2.5 g
CHUNKY WATERMELON SALSA
Make and share this Chunky Watermelon Salsa recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
- Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
- Place the lime into a medium sized bowl. Along with any of the juices.
- Add all the other ingredients and stir gently to blend.
- Season with salt and pepper.
- Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.
CHUNKY WATERMELON SALSA
Categories Condiment/Spread Fruit Low Cal Low Sodium Wheat/Gluten-Free Watermelon Summer Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled.
PIONEER WOMAN WATERMELON PICO DE GALLO (WATERMELON SALSA)
This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa. Ree Drummond, Pioneer Woman, explains it best with her comment "First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction that's as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish. Most normal people would call it Watermelon Salsa. And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. But salsa, to me, is...well, salsa. Pureed. Liquidy. Saucy. The soupy stuff you dip your chips in. Now, Pico de Gallo, on the other hand, is chunky. Colorful. Lovely, gorgeous, and fresh." Choose for yourself. Either way people will scarf it up at a potluck or summer party. Enjoy! ChefDLH
Provided by ChefDLH
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop or dice all watermelon, cilantro, onions and peppers. Seed and take out the membranes of the jalapenos and finely dice. Measure salt. Squeeze the lime juice into the large bowl.
- Throw the jalapenos, cilantro, bell peppers, red onions and watermelon into a large bowl with lime juice and toss together. Add the salt, taste with a chip and adjust as needed.
Nutrition Facts : Calories 176.4, Fat 5.5, SaturatedFat 0.7, Sodium 192.5, Carbohydrate 31.7, Fiber 2.8, Sugar 12.9, Protein 3.3
WATERMELON & TOMATO SALSA
Sweet, juicy watermelon and spicy chiles combine to create a surprising summer salsa with a kick. It goes especially well with grilled fish. Watermelon is a refreshing ingredient to use in a salsa. I've combined it with tomatoes and jicama here, and the result is a fruity/vegetal salsa with a kick from chiles, lime and cilantro. Like the other fruit-based salsas I'm featuring this week, I like this with rilled fish, especially light-fleshed fish like halibut or mahi-mahi.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish
Time 30m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium bowl and stir together. Let sit for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 210 milligrams, Sugar 3 grams
Tips:
- Choose the ripest watermelon: The sweeter the watermelon, the better the salsa will be. Look for watermelons that are heavy for their size and have a deep red color.
- Use a variety of colors: For a more visually appealing salsa, use a mix of red, yellow, and orange watermelon. You can also add other fruits and vegetables, such as tomatoes, cucumbers, and onions.
- Chop the ingredients into small pieces: This will help the salsa to come together and make it easier to eat.
- Add some herbs and spices: To give the salsa a little extra flavor, add some fresh herbs, such as cilantro, mint, or basil. You can also add some spices, such as chili powder, cumin, or paprika.
- Let the salsa chill before serving: This will allow the flavors to meld and develop.
Conclusion:
Chunky watermelon salsa is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. With its sweet and tangy flavor, this salsa is sure to be a hit at your next party or barbecue.
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