Best 2 Church Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Whether it's Sunday dinner or a weeknight meal, the Church's Chicken Casserole is a flavorful and comforting dish that's sure to please everyone at the table. It combines juicy chicken, tender vegetables, and a creamy sauce all baked together in a casserole dish. With a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying meal that's perfect for any occasion. So get ready to indulge in the delightful flavors of Church's Chicken Casserole!

Check out the recipes below so you can choose the best recipe for yourself!

CHURCH CHICKEN CASSEROLE



Church Chicken Casserole image

Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).

Provided by Natures Cuisine

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

4 -6 chicken breasts
2 (10 ounce) cans cream of chicken soup
1 cup sour cream
Ritz cracker, 1 tube crushed
1/4 cup butter, melted
1 tablespoon poppy seed
cooked rice, hot

Steps:

  • Preheat oven to 350 degrees.
  • Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
  • Combine soup and sour cream. Pour on top of chicken.
  • Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
  • Bake for 30 minutes. Serve over hot rice.

CHICKEN CHURCH CASSEROLE



Chicken Church Casserole image

Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 casseroles (12 servings each).

Number Of Ingredients 14

20 cups cubed cooked chicken
1 package (2 pounds) elbow macaroni, cooked and drained
6 jars (6 ounces each) sliced mushrooms, drained
2 jars (4 ounces each) diced pimientos, drained
2 large onions, chopped
2 large green peppers, chopped
4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 pounds process cheese (Velveeta), cubed
1-1/3 cups milk
4 teaspoons dried basil
2 teaspoons lemon-pepper seasoning
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

  • In several large bowls, combine the chicken, macaroni, mushrooms, pimientos, onions and peppers. In another large bowl, combine the soups, cheese, milk, basil and lemon-pepper; add to chicken mixture. , Place about 12 cups mixture in each of four greased 13-in. x 9-in. baking dishes. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

  • Use a large skillet or Dutch oven to cook the chicken and vegetables. This will ensure that everything cooks evenly.
  • Season the chicken and vegetables liberally with salt and pepper. This will help to enhance the flavor of the dish.
  • Don't overcrowd the pan when cooking the chicken and vegetables. If necessary, cook them in batches.
  • Cook the chicken and vegetables until they are tender but not overcooked. Overcooked chicken and vegetables will be tough and dry.
  • Use a variety of vegetables in your casserole. This will add color, flavor, and texture to the dish.
  • Use a creamy sauce made with milk, cream, or cheese to bind the casserole together. This will make the casserole rich and flavorful.
  • Top the casserole with a crispy topping, such as bread crumbs, crushed crackers, or grated cheese. This will add a golden brown crust to the casserole.
  • Bake the casserole in a preheated oven until it is bubbly and hot. This will ensure that the casserole is cooked through.
  • Let the casserole cool for a few minutes before serving. This will help to set the casserole and make it easier to slice.

Conclusion:

Church chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give church chicken casserole a try.

Related Topics