POPPY SEED TEA BREAD WITH ORANGE GLAZE
Steps:
- Preheat oven to 350. Spray two 9x5x3 inch metal loaf pans with Pam. Bring 1 c sugar, orange juice and orange peel to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. This is the orange glaze - set aside to cool. Using electric mixer, beat remaining 2 1/3 c sugar, oil, eggs, almond extract in large bowl until pale yellow and thick, about 5 minutes. Add flour, baking powder and salt. Slowly add milk. Stir in poppy seeds. Divide batter between the two pans. Bake until toothpick comes out clean, about 1 hour. Transfer pans to work surface. Using long toothpick, poke holes in each bread all over. Gradually spoon reserved orange glaze over hot breads in pans, dividing equally and allowing glaze to absorb after each addition. Cool breads completely in pans. To de-pan, run a knife along edge of breads to loosen. Invert onto platter.
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Savanna Holloway
[email protected]Overall, this is a good recipe, but it needs a few tweaks to make it perfect.
Amos Tunduhwe
[email protected]This bread is a bit too dense for my taste.
Shabana Sheikh
[email protected]I followed the recipe exactly, but my bread didn't rise properly.
Chukwuemeka Christopher
[email protected]This bread didn't turn out as moist as I expected.
Ayesha Ijaz
[email protected]The glaze on this bread is a bit too sweet for my taste.
Jaiden Crachain
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Shanker
[email protected]I'm not a huge fan of poppy seeds, but this bread was surprisingly delicious.
Nishae Barton
[email protected]This is the best poppy seed tea bread recipe I've ever tried.
Mychael Plank
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Ashley Hope
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for gifting.
Shawn Stevens
[email protected]I was a bit skeptical about the orange glaze, but it really complements the poppy seed bread perfectly.
Baidar Khan
[email protected]This recipe is a keeper! I've made it several times and it always comes out great.
M Arman
[email protected]I love the texture of this bread. It's so moist and fluffy.
Emam hossin
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Prasanna Acharya
[email protected]I tried this recipe and it turned out perfectly! The bread was moist and flavorful, and the glaze added a delicious citrusy touch.
Chris Dye
[email protected]This poppy seed tea bread with orange glaze is a delightful treat! The combination of poppy seeds and orange glaze creates a unique and flavorful experience.