Best 2 Churro Cheesecake Bars Recipes
Indulge in the perfect blend of Mexican and American flavors with churro cheesecake bars, a delectable treat that combines the crunch of churros with the creamy, velvety texture of cheesecake. This unique dessert combines the best of both worlds, creating a tantalizing experience that will leave you craving more.
Let's cook with our recipes!
CHURRO CHEESECAKE BARS
Make and share this Churro Cheesecake Bars recipe from Food.com.
Provided by Evelyn L Jepson
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
- In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
- Spread cheese mixture evenly on the top of the crust.
- Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
- Invert the dough to the top of the cheese, to form a top crust.
- Bake at 350 F, for 30-35 minutes, or until golden brown.
- Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
- Serve.
EASY CHURRO CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: salted butters, light brown sugar, eggs, vanilla, baking powder, salt, all purpose flour, cream cheese, egg, lime juice, sugar, cinnamon, chili powder, sugar
Provided by Marina Vigilano
Yield 32 servings
Number Of Ingredients 14
Steps:
- In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
- Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
- In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
- In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
- Line a 9x13 baking dish with parchment paper.
- First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
- Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
- Add all of the cream cheese mixture, in a layer, next.
- Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
- Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
- Cool and serve.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
Tips:
- For the churro cheesecake bars, make sure to use full-fat cream cheese that has been softened to room temperature. This will help ensure a smooth and creamy filling.
- When making the churro crust, be sure to use cold butter. This will help prevent the crust from becoming too greasy.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off to pipe the churro batter.
- To prevent the churros from sticking to the baking sheet, grease it lightly with cooking spray or line it with parchment paper.
- Bake the churros until they are golden brown and crispy. This will help them hold their shape when added to the cheesecake.
Conclusion:
Churro cheesecake bars are a delicious and easy-to-make dessert that combines the flavors of churros and cheesecake. With a creamy cheesecake filling and a crispy churro crust, these bars are sure to be a hit at any party or gathering. Whether you're a fan of churros or cheesecake, or just looking for a new dessert to try, churro cheesecake bars are a great option.
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