Best 3 Chutney Eggs Recipes

Chutney eggs is a delectable and flavorful dish that combines the tanginess of chutney with the protein-rich goodness of eggs. This culinary creation offers a unique blend of flavors and textures. Whether you prefer a spicy or mild chutney, there's a recipe out there to suit your taste buds. With a variety of chutneys to choose from, such as tomato, coconut, or coriander, the possibilities for creating a delicious chutney egg dish are endless. Whether you're looking for a quick and easy breakfast option or an exotic dinner recipe, this article will guide you through the process of preparing the perfect chutney eggs.

Here are our top 3 tried and tested recipes!

SLIM CHUTNEY DEVILED EGGS

Slim Chutney Deviled Eggs image

A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mango chutney
1 tablespoon chopped green onion
1/8 teaspoon salt
1/8 teaspoon pepper
Chopped cashews and paprika, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites., In a large bowl, mash yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and paprika. Chill until serving.

Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHUTNEY EGGS

Chutney Eggs image

Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.

Provided by KAREN

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

12 eggs
¼ cup chutney
6 slices bacon
3 tablespoons mayonnaise
1 tablespoon chopped almonds

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.

Nutrition Facts : Calories 86 calories, Carbohydrate 1.5 g, Cholesterol 98.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 103.7 mg, Sugar 1.2 g

CHUTNEY STUFFED EGGS

Chutney Stuffed Eggs image

My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

12 hard-boiled large eggs
6 bacon strips, cooked and finely crumbled
1/4 cup chutney, chopped
3 tablespoons mayonnaise

Steps:

Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

Choose the Right Type of Eggs: Opt for fresh, high-quality eggs for the best results.
Use a Variety of Chutneys: Experiment with different types of chutneys to cater to various taste preferences.
Control the Heat: Adjust the amount of chili or pepper to suit your desired spice level.
Enhance with Herbs and Spices: Add herbs like coriander or cumin, and spices like turmeric or garam masala for extra flavor.
Garnish for Appeal: Sprinkle chopped coriander or mint leaves, or a drizzle of yogurt, for a visually appealing dish.

Conclusion:

Chutney eggs are a versatile and delectable dish that combines the tangy flavors of chutney with the richness of eggs. Whether you prefer them as a breakfast staple, a quick lunch, or a flavorful snack, these recipes offer a range of options to suit your taste and dietary preferences. With just a few simple ingredients and a touch of creativity, you can create a satisfying and unforgettable meal that will leave you craving more. So, step into the kitchen, experiment with different chutneys, and enjoy the delightful journey of creating your own chutney egg masterpiece!