Best 2 Chutney Glazed Chicken Recipes

Chutney glazed chicken is a delectable dish that combines the sweetness of chutney with the savory flavor of chicken. This dish is a perfect balance of flavors and textures, making it a popular choice for any occasion. Chutney glazed chicken can be prepared in a variety of ways, allowing you to customize it to your own taste preferences. Whether you prefer a mild or spicy glaze, there is a chutney glaze recipe out there that is sure to please your palate.

Check out the recipes below so you can choose the best recipe for yourself!

CHUTNEY-GLAZED CHICKEN

Chutney-Glazed Chicken image

I like to garnish these grilled chicken breasts with fresh chives. They make a really delicious meal when serve with a tossed salad and dinner rolls. -Angie Ridgway of Fairfield, Nebraska

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/2 cup mango chutney
2 tablespoons sherry or apple juice
2 tablespoons Dijon mustard
1 teaspoon curry powder
6 bone-in chicken breast halves (8 ounces each), skin removed

Steps:

In a small bowl, combine the chutney, sherry or apple juice, mustard and curry powder., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken meaty side down over drip pan and grill, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°, basting occasionally with chutney mixture.,

Nutrition Facts : Calories 243 calories, Fat 5g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 220mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges

CHUTNEY GLAZED CHICKEN

Chutney Glazed Chicken image

A different and tasty way to serve chicken! I got this recipe from my sister, who got it from a local paper. Serving size below is varied - depends on your appetite!

Provided by MsKittyKat

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 large chicken breasts or 6 chicken thighs
4 tablespoons flour
3 packages george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do)
1 -2 teaspoon garlic powder (optional)
1/2 cup butter, melted
1 cup water
1/2 cup mango chutney

Steps:

Remove skin from chicken.
Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).
Coat chicken with flour and brown in butter.
Place chicken in a baking pan.
Stir reserved flour into the butter in the skillet.
Slowly add water and stir over low heat until slightly thickened.
Add chutney and stir until blended.
Pour sauce over chicken.
Cover with foil and bake at 325 degrees for 45 minutes.
Remove cover and bake for 15 more minutes.
Serve with rice or egg noodles.

Tips:

Use a variety of chutneys. There are many different types of chutneys available, each with its own unique flavor profile. Experiment with different types to find ones that you enjoy.
Make your own chutney. If you're feeling adventurous, you can also try making your own chutney. This is a great way to customize the flavor to your liking.
Use a variety of chicken cuts. Chutney-glazed chicken can be made with any type of chicken cut, so feel free to use whatever you have on hand. Boneless, skinless chicken breasts or thighs are popular choices, but you can also use chicken wings, drumsticks, or even a whole chicken.
Marinate the chicken. Marinating the chicken in the chutney mixture for at least 30 minutes will help to infuse it with flavor. You can marinate the chicken for longer if you have time.
Cook the chicken over medium heat. This will help to prevent the chutney from burning. You can cook the chicken in a skillet, on a grill, or in the oven.
Baste the chicken with the chutney glaze. This will help to keep the chicken moist and flavorful. You can baste the chicken every few minutes, or as needed.
Serve the chicken with your favorite sides. Chutney-glazed chicken can be served with a variety of sides, such as rice, potatoes, vegetables, or salad.

Conclusion:

Chutney-glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, chutney-glazed chicken is sure to be a hit with everyone at your table. So next time you're looking for a new way to cook chicken, give chutney-glazed chicken a try. You won't be disappointed!

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