Best 5 Chuys Creamy Jalapeno Dip Recipes

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Are you searching for a delightful dip that adds a burst of flavor to your next gathering or snack session? Look no further! With its tantalizing combination of creamy texture and a subtle yet noticeable jalapeno kick, Chuy's Creamy Jalapeno Dip has become a beloved favorite among dip enthusiasts. Whether you're a fan of classic dips or seeking something with a zesty edge, this easy-to-make recipe will satisfy your cravings and leave you reaching for more.

Here are our top 5 tried and tested recipes!

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

COPYCAT CHUY'S CREAMY JALAPENO DIP



Copycat Chuy's Creamy Jalapeno Dip image

This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

Provided by emerino

Categories     Mexican

Time 40m

Yield 4 cups

Number Of Ingredients 8

16 ounces sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 garlic cloves, finely chopped
1/2-3/4 cup jalapeno pepper, finely chopped
1/3 cup cilantro leaf, finely chopped
1 tablespoon lemon juice
1/2 cup buttermilk
1/4-1 cup milk

Steps:

  • 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
  • 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
  • 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
  • Refrigerate until serving (best if made a day ahead).

Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2

CHUY'S JALAPENO DIP RECIPE



Chuy's Jalapeno Dip Recipe image

Provided by Katie Clark

Categories     Dip

Time 5m

Number Of Ingredients 8

1 package ranch dressing mix
1/3 cup buttermilk
1/3 cup sour cream
2/3 cup Mayonnaise
1/2 cup fresh cilantro
1/2 cup jarred pickled jalapeños, liquid removed and reserved
1 1/2 tbsp reserved jalapeno juice
1/2 cup jarred or fresh salsa verde

Steps:

  • Wash your cilantro, remove from the stems, and chop cilantro.
  • Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
  • Add in remaining ingredients and blend until smooth.
  • Refrigerate or serve immediately

Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHUYS CREAMY JALAPENO DIP OR DRESSING RECIPE - (4.3/5)



Chuys Creamy Jalapeno Dip or Dressing Recipe - (4.3/5) image

Provided by jeknudson

Number Of Ingredients 9

3/4 cup mayonnaise (can use low fat)
3/4 cup milk
1 packet (1 ounce) Hidden Valley Ranch dressing mix
1 can (4 ounce) green chilies
3/4 cup pickled jalapeno pepper, chips
3 tablespoons cilantro
1/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon lime juice

Steps:

  • Mix everything together in food processor or blender. Serve with tortilla chips. The longer it sits, the hotter it gets. Refrigerate unused portion.

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)



Copycat Chuy's Creamy Jalapeño Dip Recipe - (4.1/5) image

Provided by MichelleF

Number Of Ingredients 8

1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
1 (4-ounce) can chopped green chiles
1/3 cup chopped cilantro
1 (1-ounce) packet of dry ranch dressing mix
1/2 teaspoon minced garlic

Steps:

  • Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.

Tips:

  • Use fresh ingredients for the best flavor. Choose ripe jalapenos that are firm and brightly colored.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When you're ready to serve, bring it to room temperature for about 30 minutes before serving.
  • Serve the dip with tortilla chips, vegetable crudités, or crackers. You can also use it as a spread for sandwiches or wraps.

Conclusion:

Chuys Creamy Jalapeno Dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for parties or potlucks. With its creamy texture, spicy flavor, and smoky undertones, this dip is sure to be a hit with your guests.

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