Best 4 Cider Bacon And Golden Raisin Stuffing Recipes
Cider bacon and golden raisin stuffing is a delectable and savory dish that brings a burst of flavor to your holiday table. This classic side dish combines the tangy sweetness of apples and golden raisins with the smoky richness of bacon, creating a deliciously moist and flavorful stuffing that perfectly complements your main course. Whether you're preparing it for Thanksgiving, Christmas, or any special occasion, this mouthwatering recipe is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CIDER, BACON, AND GOLDEN RAISIN STUFFING
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it irresistible.
Provided by Mindy Fox
Categories Stuffing/Dressing Bacon Raisin Thanksgiving Kid-Friendly Side Peanut Free Tree Nut Free Soy Free Small Plates
Yield 10-12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325ºF. Butter a 13x9x2" baking dish.
- Arrange bread cubes in a single layer on 2 rimmed baking sheets. Toast, stirring occasionally, until dry and crisp, 25-30 minutes. Let cool, then transfer to a very large bowl.
- Meanwhile, bring cider to a boil in a large wide pot and cook until reduced to 1 1/2 cups, about 40 minutes. Remove from heat and set aside.
- Bring raisins, vinegar, and 2 Tbsp. water just to a simmer in a small skillet over medium heat to warm through. Transfer to a small bowl; let cool, then drain.
- Cook bacon in a 12" skillet over medium-high heat, stirring occasionally, until brown and crisp. Using a slotted spoon, transfer to paper towels to drain (do not wipe out skillet).
- Heat 1/4 cup butter in same skillet over medium-high until melted. Add chopped celery stalks, apples, shallots, garlic, thyme, salt, and pepper and cook, stirring occasionally, until tender, 10-12 minutes.
- Add celery mixture, celery leaves, raisins, bacon, and parsley to bread cubes and toss to combine. Mix in reserved cider and 1 1/4 cups broth.
- Beat eggs in a small bowl, then stir into stuffing; add more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
- Do Ahead
- Stuffing mixture can be prepared up until step before adding the eggs 1 day ahead; cover and chill.
RAINBOW CHARD WITH RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop the leaves of 2 bunches rainbow chard; slice the stems. Brown 3 slices chopped bacon in olive oil in a large pot. Add the chard stems, 1 chopped red onion, 1/3 cup golden raisins and a pinch of salt. Cook over medium-high heat until softened, 4 to 5 minutes. Stir in 2 tablespoons cider vinegar and 1 teaspoon sugar. Add the chard leaves in batches and cook until wilted, 2 to 3 minutes. Season with salt and pepper.
STUFFING WITH GOLDEN RAISINS AND WALNUTS
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray. Place the raisins in a small bowl and cover with 1 cup hot water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.
- Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage. Add the cooked onions and celery. Mix everything together, pour over the chicken broth, season with salt and pepper, and mix again. If the mixture seems too dry, add some of the reserved soaking liquid from the raisins. Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). Bake until the top is golden brown, about 30 minutes.
EASY STUFFING RECIPE
Put your stuffing mix in holiday mode with this Easy Stuffing Recipe. Our Easy Stuffing Recipe features crumbled bacon, golden raisins and toasted pecans.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Prepare stuffing as directed on package.
- Stir in remaining ingredients; mix gently.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
Tips:
- Choose a dense, crusty bread for the stuffing, such as a French baguette or sourdough.
- Cut the bread into 1-inch cubes and toast them in the oven until they are golden brown and crispy.
- Use high-quality ingredients for the stuffing, such as fresh herbs, spices, and vegetables.
- Don't overstuff the turkey or chicken, as this will make it difficult to cook evenly.
- Bake the stuffing in a covered dish at 350 degrees Fahrenheit for 30-45 minutes, or until it is heated through.
Conclusion:
Cider bacon and golden raisin stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or Christmas dinner. With its sweet and savory flavors, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a special stuffing recipe, give this one a try. You won't be disappointed!
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