Best 2 Cider Baked Pork Chops Recipes

Craving a delectable pork chop recipe infused with the sweet and tangy flavors of apple cider? Look no further! This article presents a culinary journey, guiding you towards crafting the perfect cider-baked pork chops that are both satisfying and bursting with flavor. Whether you prefer a classic or a contemporary twist, we have curated a collection of recipes that cater to your culinary preferences. From simple one-pan wonders to elaborate dishes brimming with aromatic herbs and spices, our curated list will transform your pork chops into a mouthwatering masterpiece. So, prepare to embark on a flavor-filled adventure as we delve into the tantalizing world of cider-baked pork chops, leaving your taste buds craving for more.

Here are our top 2 tried and tested recipes!

APPLE CIDER-BAKED PORK CHOPS

Apple Cider-Baked Pork Chops image

The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.

Provided by Michele in NJ

Categories Pork

Time P1DT25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup apple cider
4 teaspoons fresh lemon juice
4 teaspoons soy sauce
2 teaspoons honey
1 garlic clove, minced
1/8 teaspoon black pepper
4 (8 ounce) pork chops

Steps:

In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
Add the pork chops and make sure the bag is sealed.
Refrigerate the chops overnight, turning the bag over a few times.
Preheat oven to 400°F
Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
Turn the chops once during cooking and baste with remaining marinade often.

Nutrition Facts : Calories 473.8, Fat 29, SaturatedFat 10.1, Cholesterol 153.1, Sodium 472.6, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 46.7

CIDER BAKED PORK CHOPS

Cider Baked Pork Chops image

Make and share this Cider Baked Pork Chops recipe from Food.com.

Provided by kellychris

Categories Pork

Time 2h20m

Yield 5 chops, 5 serving(s)

Number Of Ingredients 9

Ingredients

250 g cooking apples, peeled, cored, and sliced
1 large onion, sliced
125 g mushrooms, sliced
salt and pepper
5 pork chops
1 1/4 cups cider
1 cup grated cheddar cheese
1/2 cup browned breadcrumbs
watercress, for garnishing

Steps:

Preheat oven to 200C (400F).
Grease a shallow baking dish.
Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
Lay the pork chops on top and pour the cider over.
Mix cheese and breadcrumbs and sprinkle over chops.
Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
Serve, garnished with watercress.

Nutrition Facts : Calories 402.8, Fat 22.4, SaturatedFat 9.9, Cholesterol 98.8, Sodium 288.9, Carbohydrate 19.3, Fiber 2.4, Sugar 8.1, Protein 30.6

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
For a more flavorful dish, marinate the pork chops in the apple cider mixture for at least 30 minutes before cooking.
If you don't have apple cider, you can substitute apple juice or white wine.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Garnish the pork chops with fresh parsley or thyme for a pop of color and flavor.

Conclusion:

Cider-baked pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the apple cider glaze adds a sweet and tangy flavor. This dish is sure to please everyone at the table. Whether you're a seasoned cook or a beginner, this cider-baked pork chops recipe is sure to impress. With its simple ingredients and easy-to-follow instructions, you can create a flavorful and satisfying meal that will be a hit with your family and friends. So next time you're looking for a quick and delicious dinner option, give this recipe a try.