Best 4 Cider Braised Cabbage Leek Hotpot Recipes
"Cider braised cabbage leek hotpot" is a classic dish that combines savory flavors with a refreshing tang. Featuring tender cabbage, hearty leeks, and a rich cider-based broth, this hotpot is the perfect comfort food for chilly evenings or festive gatherings. The sweet and slightly acidic notes of the cider balance the earthiness of the vegetables, while a variety of herbs and spices add depth and complexity to the dish. Whether you prefer a vegetarian version or enjoy adding succulent pieces of meat, this hotpot is sure to satisfy your cravings and warm your soul."
Let's cook with our recipes!
SAUTEED LEEKS AND CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
CIDER-BRAISED CABBAGE & LEEK HOTPOT
Add a bit of colour to this versatile and healthy side with some sliced carrots
Provided by Good Food team
Categories Buffet, Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
Nutrition Facts : Calories 96 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CIDER-BRAISED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 sliced red onion and 1 chopped peeled apple in a Dutch oven with vegetable oil over medium heat until softened, about 5 minutes. Add 1/2 head thinly sliced red cabbage, 1 cup apple cider, 3 tablespoons red wine vinegar and 1/2 teaspoon kosher salt. Simmer, stirring occasionally, until the cabbage is tender, 30 minutes.
CIDER-BRAISED CABBAGE
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.
Provided by JackieOhNo
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
Nutrition Facts : Calories 118.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 83, Carbohydrate 15.5, Fiber 5.6, Sugar 9.3, Protein 3.6
Tips:
- Choose the right cabbage: Use a firm, dense cabbage for this recipe, such as a green or red cabbage. Avoid using Savoy cabbage, as it is too delicate and will not hold its shape in the braising liquid.
- Slice the cabbage thinly: This will help the cabbage to cook evenly and absorb the flavors of the braising liquid.
- Use a variety of leeks: Different types of leeks have different flavors, so using a variety will add depth and complexity to the dish. For example, you could use a combination of green leeks, white leeks, and baby leeks.
- Brown the cabbage and leeks before braising: This will help to develop their flavor and add a nice color to the dish.
- Use a flavorful braising liquid: The braising liquid is what will give the cabbage and leeks their flavor, so make sure to use a liquid that you enjoy the taste of. You could use a combination of apple cider, chicken broth, and white wine.
- Cook the cabbage and leeks until they are tender: This will take about 1 hour over medium-low heat. You can check the cabbage and leeks for doneness by inserting a knife into them. If the knife goes through easily, they are done.
- Serve the cabbage and leeks immediately: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Cider-braised cabbage and leek hotpot is a delicious and easy-to-make dish that is perfect for a cold winter day. The cabbage and leeks are braised in a flavorful liquid until they are tender, and then served with a creamy sauce. This dish is sure to please everyone at the table.
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