RASPBERRY CHIPOLTE FREEZER JAM
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete Book of Home Preserving. Honestly everything I ever attempted out of this book came out perfect. Page no 47
Provided by Jane Whittaker
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a bowl, combine sugar and pectin, stirring until well blended, set aside.
- 2. If desired remove seeds from chipolte peppers. In a mini food processor, or a knife, chop peppers finely, getting as close to a puree as possible.
- 3. Combine peppers and 2 tablespoons adobo sauce. Add pepper mixture and raspberries to pectin mixture.
- 4. Stir for 3 minutes.
- 5. Ladle jam into plastic or glass freezer jars, leaving 1/2 inch head space. Apply lids tightly.
- 6. Let jam sit at room temp until thickened, about 30 minutes. Refrigerate or freeze. In freezer can keep up to 1 year.
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Narcos Network
[email protected]This jam is a great gift idea. I've already made a few jars to give to my friends and family.
Timothy White
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry chipotle freezer jam recipe for a while now.
Nabawunuka Halimah
[email protected]I'm always looking for new ways to use raspberries, and this jam is a great option. It's delicious and easy to make.
Tony Mckeown
[email protected]This jam is a great way to add a little something extra to your breakfast or snack routine. I love it on toast, English muffins, and even yogurt.
Tamang Dipak
[email protected]I love that this jam is made with real fruit. It tastes so much better than the store-bought stuff.
Ziad khan
[email protected]I'm not sure what I was expecting, but this jam definitely exceeded my expectations. It's the perfect balance of sweet, tart, and spicy.
Junior Michael
[email protected]This jam is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
Arohi Afrin
[email protected]I'm always looking for new and interesting jam recipes, and this one definitely fits the bill. The chipotle peppers add a unique flavor that I really enjoy.
Sardar Qadeer
[email protected]This jam is a great way to use up summer raspberries. I love that I can make it in advance and enjoy it all year long.
Mary Ford
[email protected]I was surprised at how easy this jam was to make. I've never made jam before, but I followed the recipe and it turned out perfect.
Edeh Chinaza
[email protected]This jam is delicious! I love the combination of raspberries and chipotle peppers. It's the perfect balance of sweet and spicy.
Md rabi Md rabi
[email protected]I'm not a big fan of jam, but this one is really good. The chipotle peppers add a nice touch of heat that makes it interesting.
Sa Ney
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing and it's so easy to make.
Kimberly James
[email protected]I love the smoky flavor that the chipotle peppers add to this jam. It's a great way to add a little something extra to your breakfast or snack routine.
Akash Akas
[email protected]This jam is the perfect way to use up leftover raspberries. I had a pint of raspberries that were starting to go bad, so I made this jam and it turned out delicious.
Mustafa Khalung
[email protected]I used frozen raspberries for this recipe and it turned out great. I'm sure it would be even better with fresh raspberries, but I'm glad I didn't have to wait until summer to try it.
Terry Felder
[email protected]This jam is so easy to make! I had it ready in less than 30 minutes. I love that I don't have to can it, so I can enjoy it right away.
Denise Gill
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chipotle peppers add just the right amount of heat to balance out the sweetness of the raspberries. This jam is perfect for people who like th
Margaret Dawson
[email protected]Raspberry chipotle freezer jam is a delicious and unique twist on traditional freezer jam. The combination of sweet raspberries and smoky chipotle peppers creates a flavor that is both sweet and savory, with a hint of heat. I love spreading it on toa