Best 2 Cider Cheese Fondue Recipes
Cider cheese fondue is a warm and gooey dip that is perfect for parties or gatherings. It is made with a combination of hard and soft cheeses, apple cider, and spices. The cheese is melted slowly over low heat until it is smooth and creamy, making it a delicious and versatile dish that can be served with a variety of dippers. It is an easy dish to prepare and can be enjoyed by people of all ages.
Let's cook with our recipes!
CIDER CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
CIDER CHEESE FONDUE
Make and share this Cider Cheese Fondue recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 14m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9
Tips:
- Use a good quality hard cider: The flavor of the cider will come through in the fondue, so it's important to use a cider that you enjoy drinking.
- Shred the cheese finely: This will help it melt smoothly and evenly.
- Add the cheese gradually: This will prevent the fondue from becoming too thick or clumpy.
- Stir the fondue constantly: This will help prevent it from burning or sticking to the pot.
- Serve the fondue with a variety of dippers: This could include bread, vegetables, fruit, or meat.
Conclusion:
Cider cheese fondue is a delicious and easy appetizer or main course that is perfect for a party or a cozy night in. With just a few simple ingredients, you can create a fondue that is sure to please everyone. So next time you're looking for a fun and festive dish to serve, give cider cheese fondue a try!
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