Best 2 Cider Cheese Fondue Recipes
Cider cheese fondue is a warm and gooey dip that is perfect for parties or gatherings. It is made with a combination of hard and soft cheeses, apple cider, and spices. The cheese is melted slowly over low heat until it is smooth and creamy, making it a delicious and versatile dish that can be served with a variety of dippers. It is an easy dish to prepare and can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
CIDER CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
CIDER CHEESE FONDUE
Make and share this Cider Cheese Fondue recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 14m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9
Tips:
- Use a good quality hard cider: The flavor of the cider will come through in the fondue, so it's important to use a cider that you enjoy drinking.
- Shred the cheese finely: This will help it melt smoothly and evenly.
- Add the cheese gradually: This will prevent the fondue from becoming too thick or clumpy.
- Stir the fondue constantly: This will help prevent it from burning or sticking to the pot.
- Serve the fondue with a variety of dippers: This could include bread, vegetables, fruit, or meat.
Conclusion:
Cider cheese fondue is a delicious and easy appetizer or main course that is perfect for a party or a cozy night in. With just a few simple ingredients, you can create a fondue that is sure to please everyone. So next time you're looking for a fun and festive dish to serve, give cider cheese fondue a try!
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