Best 2 Cider Glazed Pork Tenderloin Recipes

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Cooking a tender, juicy, and flavorful cider glazed pork tenderloin is a culinary experience that tantalizes taste buds and leaves you craving for more. Embark on a culinary journey as we explore the art of creating this delectable dish, unraveling the secrets to achieving perfect caramelization, balancing sweet and savory flavors, and presenting a visually stunning dish that will impress your family and friends. Get ready to transform your kitchen into a culinary haven as we guide you through the steps of selecting the perfect pork tenderloin, creating a luscious cider glaze that bursts with flavor, and mastering the art of roasting to achieve a tender and juicy interior.

Let's cook with our recipes!

CIDER-GLAZED PORK TENDERLOIN



Cider-Glazed Pork Tenderloin image

This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/2 teaspoon pepper, divided
1 tablespoon olive oil
3/4 cup apple cider or juice
1/4 cup maple syrup
2 tablespoons cider vinegar

Steps:

  • Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.

Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic exchanges

APPLE CIDER-GLAZED PORK TENDERLOIN



Apple Cider-Glazed Pork Tenderloin image

Make and share this Apple Cider-Glazed Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons dried rosemary, crushed
1 tablespoon minced peeled fresh ginger
1 tablespoon grated orange rind
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 garlic cloves, minced
3 (1 lb) pork tenderloin, trimmed
3 cups apple cider
3 whole cloves
2 bay leaves
1 cup fat-free chicken broth

Steps:

  • Combine the first 7 ingredients; rub evenly over pork.
  • Place pork in a dish; cover and chill 1 hour.
  • Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
  • Cook until reduced to 1 ½ cups (about 10 minutes).
  • Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
  • Remove pork from pan; bring cooking liquid to a boil.
  • Cover and reduce to ¾ cup (about 8 minutes).
  • Strain cooking liquid through a fine sieve into a bowl, discard solids.
  • Spoon sauce over pork; cut pork into thin slices.

Nutrition Facts : Calories 169.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 74.8, Sodium 194, Carbohydrate 1.1, Fiber 0.3, Protein 23.5

Tips:

  • Pork tenderloin is a lean and tender cut of meat, so it's important to not overcook it. Use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
  • If you don't have apple cider, you can substitute an equal amount of apple juice.
  • To make a quick and easy cider glaze, simply combine apple cider, brown sugar, and Dijon mustard in a small saucepan. Bring to a simmer over medium heat, stirring constantly, until the glaze has thickened. This should take about 5 minutes.
  • If you want a thicker glaze, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Add the slurry to the simmering glaze, whisking constantly, until the glaze has thickened to your desired consistency.
  • You can also add other ingredients to the glaze, such as chopped apples, raisins, or cranberries. Get creative and experiment with different flavors!

Conclusion:

Cider-glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork tenderloin is juicy and tender, and the cider glaze is sweet and tangy. Serve with roasted potatoes, green beans, or a salad for a complete meal.

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