The filling in this variation on our Classic Chicken Potpie is spiced up with curry powder.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and cauliflower and cook until softened, 8 minutes. Add garlic and curry powder and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables. Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in green beans. Season with salt and pepper, then stir in chicken. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 520 g, Fat 28 g, Fiber 4 g, Protein 31 g, SaturatedFat 17 g
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Lenin Martinez
[email protected]I'm not a fan of chicken potpie, but I thought this recipe was pretty good. The curry flavor was interesting and the crust was flaky.
Lebogang Mokwape
[email protected]This was the best chicken potpie I've ever had! The curry flavor was perfect and the chicken was so tender.
Biscuit Games
[email protected]I made this potpie for a dinner party and it was a huge disappointment. The crust was soggy and the filling was bland.
Ann Mbaire
[email protected]I followed the recipe exactly and my potpie turned out great! The crust was flaky and the filling was creamy and flavorful.
John Tesfaye
[email protected]I thought this potpie was just okay. It wasn't bad, but it wasn't anything special either.
KenjLee
[email protected]This potpie was a little too spicy for my taste, but my husband loved it. I would probably use less curry powder next time.
Dibash Acharya
[email protected]I've made this potpie several times now and it's always a winner. It's easy to make and always turns out perfect.
Md. Alamgir Hossain
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Md Shahanur Rahman
[email protected]I'm not a huge fan of curry, but this potpie was surprisingly delicious. The curry flavor was subtle and not overpowering. I would definitely make this again.
SMOKING TWOGUNS
[email protected]This curried chicken potpie was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.