Best 6 Cider Jelly Recipes
Cider jelly is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Made with just a few simple ingredients, it is easy to make at home and can be customized to your liking. Whether you prefer a tart or sweet jelly, this recipe provides all the necessary steps and tips to create the perfect cider jelly. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure to make the most delectable cider jelly that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER JELLY
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Provided by Kathy228
Categories Jellies
Time 15m
Yield 7-8 half pints
Number Of Ingredients 4
Steps:
- In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
- Pour the apple cider into a cooking pot.
- Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
- Bring mixture to full rolling boil stirring constantly.
- Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Ladle into sterilized jars to within 1/8 inch of tops.
- Seal and process five-minutes in boiling water bath.
Nutrition Facts : Calories 444.8, Sodium 30, Carbohydrate 115, Fiber 0.1, Sugar 114.1
CIDER JELLY
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.-Donna Bensend, Dallas, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CIDER JELLY
Categories Apple Condiment/Spread Fall Winter
Number Of Ingredients 6
Steps:
- In a 10-quart kettle combine the apple cider or juice and pectin. Bring mixture to a full rolling boil (a boil that cannot be stirred down), stirring frequently. Add sugar, cinnamon, nutmeg, and cloves. Boil hard, uncovered, for 1 minute, stirring constantly. Remove from heat.
- Quickly skim off the foam with a metal spoon.
- Ladle at once into hot, clean half-pint jars, leaving a 1/4-inch headspace. Seal, using metal lids or paraffin.
CHRISTMAS CRAN-CIDER JELLY
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would be great on some biscuits or toast on Christmas morning. This jelly is fairly inexpensive to make so it would be great to give as gifts to co-workers, friends or even teachers....
Provided by Sheri Zarnick
Categories Jams & Jellies
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large kettle add juices and spice and pectin. Bring to a rolling boil over high heat. Stirring constantly.
- 2. Stir in sugar.
- 3. Return to a full rolling boil for 1 minute, stirring constantly. Remove from heat; skim off any foam.
- 4. Before pouring in jars, I like to stir it quick with a cinnamon stick.
- 5. Pour hot liquid into 6 half pint jelly jars (hot jars) leaving 1/4" headspace.
- 6. Adjust with caps. Process for 5 minutes in a boiling water bath. *makes 6 half-pints.
CRANBERRY CIDER JELLY
Make and share this Cranberry Cider Jelly recipe from Food.com.
Provided by Maryland Jim
Categories Jellies
Time 30m
Yield 4-5 jars
Number Of Ingredients 5
Steps:
- Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.
Nutrition Facts : Calories 1042.6, Fat 0.1, Sodium 26.3, Carbohydrate 269.9, Fiber 1.1, Sugar 257.3
ROSY CIDER JELLY
For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office.
Provided by Taste of Home
Time 15m
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine the first four ingredients. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts :
Tips:
- Select the Right Apples: Choose firm, tart apples like Granny Smith or Bramley for a crisp, flavorful jelly.
- Prepare Your Apples Properly: Wash, core, and slice your apples thinly to ensure even cooking and a smooth jelly texture.
- Use a Large Stockpot: As the apples cook down, they will release a lot of liquid. Using a large stockpot will prevent boil-overs and make stirring easier.
- Cook Apples Thoroughly: Bring the apple mixture to a rolling boil, then reduce heat and simmer until the apples are very soft and falling apart. This can take up to 45 minutes.
- Strain the Apple Juice: Pour the cooked apple mixture into a cheesecloth-lined colander or jelly bag suspended over a large bowl. Let the juice drip through overnight or for at least 8 hours.
- Measure the Apple Juice: Once the juice has finished dripping, measure it to determine how much sugar and pectin you will need.
- Add Sugar and Pectin: The amount of sugar and pectin you need will depend on the amount of apple juice you have. Follow the recipe instructions carefully to ensure the jelly sets properly.
- Boil the Jelly: Bring the jelly mixture to a rolling boil, then reduce heat and simmer for 1-2 minutes. Stir constantly to prevent scorching.
- Test the Jelly: To test if the jelly is ready, place a small spoonful on a cold plate. If the jelly wrinkles when you push it with your finger, it is ready. If it is still too runny, continue to boil for a few more minutes.
- Canning the Jelly: If you want to store the jelly for a long period of time, you can can it in sterilized jars. Follow the instructions in the recipe for proper canning techniques.
Conclusion:
Cider jelly is a delicious and versatile condiment that can be enjoyed on toast, biscuits, or pancakes. It is also a great addition to cheeseboards and charcuterie platters. With a little time and effort, you can easily make your own cider jelly at home. Experiment with different apple varieties and add-ins like spices, herbs, or citrus zest to create unique and flavorful jellies that everyone will love.
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