Best 2 Cilantro And Coriander Chicken Recipes
Cilantro and coriander chicken is a delicious and versatile dish that can be enjoyed by people of all ages. The combination of cilantro and coriander gives the chicken a unique and flavorful taste that is sure to be a hit at your next dinner party. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there is sure to be a cilantro and coriander chicken recipe that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO AND CORIANDER (CILANTRO) SAUCE -FOR FISH OR CHICKEN
A fantastic and simple sauce to use over fish or chicken. Good with chicken nuggets too. I usually buy mangoes when they are cheap and freeze them to use later. If you like your sauce a little zingier-add some sweet chilli sauce or some tabasco sauce. Use a gluten-free chicken stock powder to make this sauce gluten-free (I use Massel brand.) This sauce can br prepared a day ahead- but only add the chopped coriander before serving (when reheating). Shown in one of my photos served over recipe#278965 using a basa fillet
Provided by Jubes
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Use a food processor or stick blender to pulp the mango. Can also mash by hand and force through a strainer.
- Heat the oil in a small saucepan and then saute the onion until soft. Add the chicken stock and stir through.
- Add the mango pulp, the balsamic vinegar, pepper. Continue to stir over medium heat for a couple of minutes.
- Add the coriander and heat through thoroughly. The sauce can be reheated if ready before your fish or chicken.
- Serve over fish or chicken. Some veges or rice on the side.
- My photo shows basa fillet, sprinkled with all-seasoning cooked at 180°C (fan-forced) in the oven for 20 minutes. Use 200°C if not using a fan-forced oven. Topped with sauce and some steamed veges.
CILANTRO AND CORIANDER CHICKEN
Steps:
- Place a large skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they will stay moist and flavorful during cooking.
- Make sure the cilantro and coriander are fresh. Fresh herbs will give the dish the best flavor.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken frequently. Basting the chicken will help to keep it moist and flavorful.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Cilantro and coriander chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of cilantro, coriander, and other spices gives the chicken a unique and delicious flavor that is sure to please everyone at the table. Serve with rice, vegetables, or your favorite side dish.
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