EGGPLANT TOMATO BAKE
This is a simple, easy and low-fat recipe.
Provided by CADEAUX
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
- Bake for 10 to 15 minutes.
Nutrition Facts : Calories 55 calories, Carbohydrate 9.3 g, Fat 0.3 g, Fiber 5.1 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 105.3 mg, Sugar 4.2 g
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Lil chinchang
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant and tomatoes.
Hakeem Phillips
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and very satisfying.
MD.EMRAN ALI
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly delicious. I will definitely be making it again.
Hassen Haimida
[email protected]This dish is always a hit at potlucks and gatherings. It's easy to make and always a crowd-pleaser.
abdelaziz mido
[email protected]I love this recipe! It's a great way to use up leftover eggplant and tomatoes.
Faqeera Gg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Gabriel Jabin
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it.
fab 1
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. It was so flavorful and satisfying.
Yarta D. Momo
[email protected]This is one of my favorite eggplant recipes. It's simple to make and always turns out delicious.
Pendo Jutt
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and tomatoes.
Lonely
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
mohammad jamir uddin
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it. I will definitely be making this again for future gatherings.
Shohag Sumon
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular rotation of recipes.
Nepal Nepali
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the tomato sauce was flavorful. I will definitely be making this again.
Bricen Witten
[email protected]This eggplant and tomato bake was an absolute delight! The flavors of the eggplant, tomato, and cheese blended perfectly, creating a dish that was both comforting and satisfying.