Best 2 Cilantro Garlic Lime Sauteed Shrimp Recipes

Cilantro garlic lime sauteed shrimp is a quick and easy weeknight meal that is packed with flavor. This dish is perfect for a light and healthy dinner, and it can be served with rice, quinoa, or your favorite vegetables. The shrimp is cooked in a flavorful sauce made with cilantro, garlic, lime juice, and olive oil. The result is a dish that is both flavorful and satisfying. If you are looking for a quick and easy shrimp recipe that is sure to please everyone at the table, then you need to try cilantro garlic lime sauteed shrimp.

Here are our top 2 tried and tested recipes!

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP

Garlic, Cilantro, and Lime Sauteed Shrimp image

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Steps:

Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

CILANTRO GARLIC LIME SAUTEED SHRIMP

Cilantro Garlic Lime Sauteed Shrimp image

Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.

Provided by Emily

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds shrimp, tails removed
1 bunch fresh cilantro, chopped, or to taste, divided
¼ cup olive oil
½ yellow onion, chopped
5 cloves garlic, chopped, or more to taste
2 cups salsa
1 red bell pepper, finely chopped
¾ cup white wine
1 small red chile pepper, pureed
1 teaspoon lemon juice, or to taste
1 teaspoon lime juice, or to taste

Steps:

Toss shrimp and half the cilantro together in a bowl.
Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g

Tips:

Use large shrimp for this recipe. Jumbo or extra-large shrimp will work best.
Make sure the shrimp are peeled and deveined before cooking.
Use a large skillet or wok to cook the shrimp. This will help to prevent overcrowding and ensure that the shrimp cook evenly.
Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately with your favorite sides.

Conclusion:

Cilantro Garlic Lime Sautéed Shrimp is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The shrimp are cooked in a flavorful sauce made with cilantro, garlic, lime, and butter. This dish is sure to please everyone at the table.

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